Must get the coffee with hot milk...it’s a classic. This location is one of the most famous places to visit in Veracruz and is packed from early morning until late at night...there’s a reason for that
I got the arrechera steak. It was delicious and they served chiles toreados on the side. Connected to bread store so you can choose from a large variety of artisan breads. Beautiful ambiance as well
Try the Mexican pizza with bacon, pepperoni, jalapeños! Served on a slice of wood as the plate. True Neopolitan Pizza served in a cozy environment for extremely economical prices.
First, beautiful industrial organic design & gorgeous views. Food, El Solomillo was excellent, Pato con naranja was delicious, Las costillas were marvelous. Highly recommend!
One of the largest, most comprehensive museums around. They have different exhibitions happening all the time. You can spend all day here and only see a fraction of what they have.
Built a toasted Pastrami on Rye w/, Swiss, Jalapeños, 1000 Island dressing. It was dynamite! I have to try something else. Customer service and good energy was on point too! Will be returning tmrw!
Love Tom’s Brisket Stack, wifey addicted to Pigs & Grits. Try their Fatty “Premium” brisket, great ribs, pulled smoked chicken, Southern-style collard greens. XXX sauce is legit spicy & flavorful.
The tacos are always good because of their method of cooking the meat. Though it might not look like much, they churn out good grub here.
Chicken, Lamb, Shish Kebabs, their sauces...it’s a tight spot but worth visiting if you like different kebabs
Fantastic selection of baked goodies, cakes, sesame crackers, baguettes of all types. This is definitely our favorite Flecha / Panaderia / Bakery in Sitges.
Solomillo de ternera con foie was to die for...also fantastic fish selection and different tapas...sit at the bar
Chkn Madras, Chkn Tikka, Lamb Vindaloo, even rice all good. My son ordered Bocadillo de Kabab and was disappointed it didn’t look like advert but made up for it in taste. Sit @ bar or tables n & out
*tip**try the Aguachile-spicy version of ceviche.It’s the best I’ve had! Spicy, drenched in lime juice,cucumber,avocado, cilantro.Gringa tacos, guayaba juice and pan de elote for dessert! LOVE IT!!
Chicken Madras was mouthwateringly spicy, garlic naan brushed with ghee and garlic was the largest I’ve ever seen and dainty as well - far cry from the typically bland British food. Big portions here
