Fluff Ice! Now featured at the LA Weekly's 5th Annual Food & Wine Event, PLATE! Choose from 9 flavors of snow, 14 toppings and two syrups. Try the Green Tea shaved snow with red beans & egg pudding! Leer más.
Rice bowls! Start with charred asparagus or fluffy Korean meatballs. Try the "$12 salad'' too! The only dessert is a deconstructed Rocky Road sundae with caramel, brownies & marshmallow fluff... YUM! Leer más.
Enjoy a craft beer, local wine or a mezcal flight while sharing a bowl of frijoles churros or cochinita pibil. Try the fried broccoli-like huazontles capiados - A dish you won't find outside Mexico! Leer más.
Miles Thompson may only be 24, but his elevated vision is evident in his gorgeous menu divided into 6 sections. Open only since January, Allumette will be featured at LA Weekly's #PLATE this year Leer más.
Celebrity chef Roy Choi recently re-formatted the menu to be on bigger plates & the food is like an island vacation! Plates come with rice and coleslaw. All the sandwiches comes with yucca fries. Yum! Leer más.
