Best sandwiches in NYC! Get any sandwich with either the ciabatta or the semolina bread. Yum! Leer más.
Tacos are the name of the game here, though, with options like the skirt-steak taco with pecans, crispy sweetbread with chickpeas and the Moroccan lamb on naan bread. Leer más.
It's all dark glamour, with dark woods, black leather and ornate ceilings. There’s gin and tonic on tap, beer in the bottle, martinis however you like them and fish and chips for snacking. Leer más.
Try the house gin and tonic, a complex cocktail with little in common with your garden-variety G&T. It’s one of our #100best dishes and drinks of 2011. Leer más.
Try the sherry cobbler. Bar mgr Dan Greenbaum adds raspberries muddled w/ a wedge of lemon & a splash of simple syrup to Lustau Dry Amontillado sherry. It’s one of our #100best dishes & drinks of 2011 Leer más.
This East Village restaurant is outfitted with vintage wallpaper and pages from a 1915 etiquette text. Sample one of the pre-Prohibition quaffs, like the Sherry Cobbler (sherry and lemon juice). Leer más.