Head Chef Nir Mesika, who hails from top restaurants in Tel Aviv and Milan, has transcended the scope of any single culture by blending the flavors of Israel, Italy, Algeria and Greece. A must try.
You don't need a tip to tell you to get one of their phenomenal plain slices, but please do try the grandma slice. It's one of the best around.
The deviled eggs are a must have. The Food Network recommends the lamb as do I. Interested in coming back for the moules fritte and the pasta.
"The burger is expertly-constructed with a precise mix of fatback, beef cheek, and hangar steak." Darren Atkins, New York's 10 Best Burgers to Eat Outdoors Leer más.
Meet your new family at Sunday supper: four courses (the menu changes each week) with a carafe of wine or beer for $38 a person.
Come here to get your hands on Jim Lahey's breads. A chickpea-fritter sandwich with a citrus-yogurt dressing and a bomboloni filled-to-oozing with vanilla cream make for a satisfying lunch: Leer más.
We had the best time there…all high tops, there with my girlfriend’s Mom, who is 85, and we all loved it! -Susan Feniger, Top Chef
It just might be the coziest rooftop in Williamsburg—and with as much French spoken as in Paris. The happy hours rock with joie de vivre that is inimitably Juliette.
Good little tapas place with excellent service Potato with garlic sauce. Croquettes are a must.
Delicious sandwiches (try the ham sandwich), locally made treats and a well-curated beer selection. The cutting boards from local designers daskam & dworkis are a must see, too.
Greenpoint has a new spot to get their growlers filled. Six well-curated craft beers are on tap here, even including a cider or two. Plus, don't miss the excellent meats and cheeses, too!
Fried cheese is unreal. Molted chocolate cake is an orgasm in the mouth. It will leave u speechless
Sangria, fried goat cheese, bacon wrapped dates, tomato garlic &ham toast, and ham croquettes make the perfect evening.
A little something for everyone: you can get a textbook roasted chicken, a serious pub burger, homemade pork dumplings, Korean-style steak & eggs, or a Peking duck leg, if you like. [Eater 38 Member]
The cavatelli pasta alone is worth the trip to Carroll Gardens, but, then, so is the rest of the food & scene here, which is quintessentially Aging Hipster in the best possible way. [Eater 38 Member]
Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Leer más.
When Ted Allen sat down with Gourmet Live he said,“they do serious, delicious, well-informed Italian cooking”.
