Ray Hartjen: On a cold winter day, try the home cooked-style warm plates - beef, turkey or tenderloin. Big sandwiches smothered in gravy, with mashed potatoes and a side. It'll fill you up.
Ray Hartjen: Service is friendly and fast. Brunch is a winner, highlighted by the corn beef hash, breakfast flat bread and, of course, the fresh donuts.
148 E Prospect Ave (btwn Hartz Ave & Front St), Danville, CA
Pub · 26 tips y reseñas
Ray Hartjen: The place is crowded and rowdy on weekends, being basically a sports bar. Then, the dueling pianos come out at 8:30 and it turns into a giant party. Fun place. If you want to sit, get there early!
Ray Hartjen: The GBA is building of community around music. A great place to get lessons, but a better place for meeting other like minded artists and collaborating together.
Ray Hartjen: Good eats. Try the Impossible burger. The Cubano is a signature dish and won't disappoint. Friendly service and a good selection of beers.
Ray Hartjen: Nice specialty cocktails. Big collection of starters. What's not big are potion sizes. They're big enough, but don't expect an overflowing bowl of pasta, for example.
Club de rock · Downtown San Jose · 3 tips y reseñas
Ray Hartjen: A great intimate venue to check out musical acts. You're close as you want to be, and the sound is good. Plus, plenty of service at the bar.
405 Main St (btw Angela & Neal St), Pleasanton, CA
Restaurante italiano · 14 tips y reseñas
Ray Hartjen: I like chilling at the little bar. Always good conversations going around, the happy hour specials are good value, and Kristina is the best.
Ray Hartjen: Great selection, fully guaranteed. Most important, though, is the knowledgeable, professional and helpful staff. Don't so for plants at a hardware store. So here.