Get here EARLY or you will be waiting! This place is small but worth the wait! It is simply amazing. Captain Crunch French toast....'nuf said.
Definitely recommend the bacon Belgium waffle. Bacon is in the batter, can't get any better than that!!
Tried 4 dogs our first time, Mexican (good), Greek (great, you better like bleu cheese), Texan (awesome!), and Hawaiian (amazing!!). Next time I'm asking for extra chipotle sauce on everything!
This roadside mobile restaurant doesn't merely churn out some of the best barbecue on the block, it makes some of the best brisket, ribs and pulled pork in the entire country. Fatty Brisket is a must.
Miss Ann serves the "world famous ghetto burger." A concoction of two 10-oz (or more) burgers, with their special seasonings, onions, cooked underneath them. When they are flipped and served on a lar
Try the crab cake sandwich at this Baltimore icon. It's featured as one of the contenders on Travel Channel's Best Sandwich in America.
The lobster roll is like "Under the Sea" from The Little Mermaid happening right in your mouth. Leer más.
American or Lafayette? This is 1 of the 2 most popular Coney Dog spots in Detroit. As seen on Man v Food.
American or Lafayette? This spot is 1 of the 2 most popular Coney Dog spots in Detroit. As seen on Man v Food Nation.
This dive's specialty is Oysters Gilhooley, shucked on the half shell, dotted with butter and hot sauce, dusted with Parmesan cheese, and then wood-roasted until browned. Leer más.
Shrimp Cocktail is amazing and the cocktails are even better. Try the Bloody Mary that is made with St. E's famous cocktail sauce!
Tony Bourdain and well-known author Jerry Stahl enjoyed a meal of chicken and waffles!
This is where we like to go for The BEST Cuban Sandwich in Little Havana, Miami. Try a side of Fried Yuca with cilantro garlic sauce, a nice variation from the classic garlic mojito sauce.
Founded in 1948 by the late Charles Vergos, the Rendezvous is known for its dry ribs. The atmosphere makes it a great place to take out-of-town guests.
You have to try the Juicy Lucy, and I would recommend coming in on a non peak hour unless you want to wait in line.
Honestly the best brat I've ever had was served to me at this fine establishment. Make damn sure to get it on a pretzel bun. Prost!
70 years as Nashville's original 'hot chicken shack.' 2013 James Beard Foundation America's Classic. Enough said. [Eater 18 Member]
Created by Central Grocery in 1906, the muffuletta is New Orleans’ signature sandwich. If this sounds like your average Italian hero, then the delicious marinated olive salad will change your mind. Leer más.
THE BEST place to eat. #1 Cheese Steak in Philly...hands down. Roast Pork is also the best you'll find anywhere. I've been eating here for over 10yrs. Hours make it tough to get there, but it's SOO wo
One of Santa Fe's gems. Remember to wipe the drool from your mouth before you leave.
The famous & extremely delicious toasted ravioli was first invented here back in 1943. Portions are massive - be prepared to share or take home leftovers. Service is exceptional! This place is a must!
If you're not in a big hurry to get to Italy, take the 4 hour Bernina Express train to Tirano. With its panoramic windows the views are spectacular and you won't know where the 4 hours went
Hire Captain Mickey Youmans to see incredibly beautiful, undeveloped Georgia coastal wonders. He'll take you to private beaches, show you bald eagles, dolphins, alligators and wild pigs. 912-596-5259.
Scene: A bullhorn sounds at 10pm (official burger time), and the crowd goes wild. Hesitate a minute and the limited quantity (they make only two dozen a night) will be gone. A sandwich? Or an event?
Food & Wine named Maws one of the best new chefs, and his burger one of the country's top 25. I love sitting at the bar, which has an incredible cocktail menu, rabbit porchetta and fried pig's tails. Leer más.
Dyer's Burgers in Memphis serves burgers fried in 98 year old cooking grease. Yummy!
The legendary Arlington burger joint is worth the wait in line. Can't go wrong with anything on the menu. The Au Poivre burgers are just amazing. Bring the cash money 'cause credit cards are a no-no.
Michael Schwartz serves up a Black Angus burger on a brioche bun, with optional house-smoked bacon. He has been serving at South Beach Wine and Food Festival's Burger Bash for years — and he's won.
Build 100% grass-fed beef burgers (dry-aged two weeks and ground daily) with 30 toppings (brisket chili, oxtail marmalade, fried farm eggs). Leer más.
Grab a steamed cheeseburger and a side of their cheese home fries. The cheese is a gooey mess of goodness. Definitely worth a spot on your burger bucket list.
Cheese burger medium rare with cheddar and a Vernors. How simple but a serious burger kick to the tongue. Please do not use ketchup on the first bite.
Food & Wine recommends the bacon double cheeseburger: two four-ounce beef patties with white American cheese, smoked bacon, and Russian dressing in a white bun.
Food & Wine recommends the Ranch Burger, topped with mushrooms, onions, green chiles, and choice of cheddar or provolone.
Cool little shop, will be a wait but worth the greasy cheesy delicious classic cheeseburger sliders
The Royal fFlush is probably the best water slide in the world. http://www.bsrcablepark.com/cable-park/royal-flush-slide/
Bannerman's Castle is a great slice of NYC history. Take a tour if you're looking for a good day trip out of the city. Hang out in Beacon afterward.
There are 22 types of pancakes!! Plus French toast and Belgian waffles. There’s something for everyone who wants breakfast.
Do the hiking trail around the island. It is beautiful walking along the water.
Three for two sushi on Wed and Thur night is amazing and best deal in town. The crab rangoon roll is killer!
Nice seafood- oyster, fish and octopus! Nice cocktails too. Make sure you have a reservation, wait time could be very long.
Customer service here is absolutely fantastic! Try the chicken sandwich as an alt. to their world famous cheeseburger. And be sure to bring your smile, because everyone here is living to be happy! :)
Best sandwiches ever. Healthy or unhealthy... Your choice! Try their famous pork belly bahn mi or my favorites (drunkin goat on highway & modern tuna melt)!
Everything is so perfectly delicious and southern. Long lines on the weekend, but worth the wait.
Leonard Rego started baking malasadas (Portuguese pastries similar to doughnuts) at his bakery in the 1950s. His son continues the tradition, serving the rolled-sugar pastries hot from the oven.
Probably best known for the maple bacon doughnut, but everything is good here. The apple fritter, creme donut, and what I refer to as the Pretzelnut are some of my other favorites.
Try his Baltimore Bomb pie, made with Berger cookies (a local delicacy that's mostly chocolate frosting) that melt down into a sweet vanilla chess filling. Leer más.
I've had a honey cream danish at least once a week for at least the past 3 years. Get one :)
One of the best bakeries in Cleveland! Sticky Buns are out of this world, Sea Salt Chocolate Chip Cookies, Croissants & Coffee!
Traditional and non-traditional cupcakes are the heart and soul of this spot - which has been featured twice on the Food Network's Cupcake Wars. Leer más.
Go here and ask Mitch what you should get. He won't steer you wrong! Or just go for the quiche. It's the best ever.
Favorites like freshly baked artisan bread, cinnamon-streusel coffeecake, and brownie bites are not to be missed. Leer más.
Best langoustine & sea urchin I ever had. Some of the food is challenging though, but it is a great trip through Faroe food history and possibilities. Go for the juice pairing!
Amazing 17 course tasting menu utilizing local ingredients. Don't be thrown by the low 4sq rating. This is Michelin star worthy. Also, don't sleep on the juice pairing. Idyllic setting a bonus.
