Don't miss the foie-ly pops, foie gras rolled in pop rocks all on a stick. This is haute cuisine that looks like junk food. -- Andrew Zimmern, Bizarre Foods Leer más.
The whiskey list is lengthy and beer options go beyond the basics. The food is rich and flavorful, from the Scotch egg to the Gage burger with melted onion marmalade and gobs of Midwestern Camembert. Leer más.
Stroll on in and take a big bite out of a sandwich with cheddar and thick slabs of bacon while sipping on a custom-made Arnold Palmer. Leer más.
Love the Tuna Niçoise salad. Try it with the lemon shallot dressing: one packet is free, and one packet is plenty.
EatThis: The pork shoulder/green mango/queso fresco/habanero mustard sandwich with crispy plantain "bread" called the Jibarito Press Leer más.
Opened last week, Porkchop is Dion Antic’s (Bagel on Damen, Rockstar Dogs) latest foray into simple, tasty eats. Stop in late (it’s open until 2 a.m. from Tuesdays through Saturdays).
The dense cake and achingly sweet frosting evoke nostalgia for kiddie birthday parties, but the cutesy lace curtains and not-too-sweet icebox cake are timeless. Leer más.
