Restaurants ATL

Joey Trotz: Go to Kyma and eat the grilled Octopus. The best you'll ever have.

J L: seafood entrees - seafood risotto

J L: desserts & sweets - tres leches cake

Andrew Johnson: Every time I eat here I wonder why I don't more often

savoryexposure.com: Half-price bottle of wines every Sunday

Elizabeth F: Best Steak, service in town!!!

Juicy Couture: This super trendy boite is packed most all of the time, but the wait is worth it for the amazing tapas (think pork cheek tacos). Delish!

Bravo: This is a unique "burger boutique" by Atlanta Top Chef Season 4 Chef Richard Blais.Best fries in town (yes, I said it), fun burgers, and ice cold, no I mean, nitro cold milk shakes. -Hector Santiago,

Dionne Ford: coconut shrimp appetizer/category 5

Social Espionage, LLC: Most authentic Cantonese Resto in the city. I love the DIM SUM here, but anything on the menu would be great!

Todd Major: Awesome burgers, great beers, good people watching. Leer más.

Adam J: everything is amazing! Leer más.

Gilt City: Fresh, seasonal fare is the name of the game at this just-opened Inman Park restaurant. Make sure to try the fried chicken, given a twist with kimchi, and cocktails that pay homage to the classics.

Oakland Cemetery: Crave from the Grave: One of the best pubs in the country. Start your meal off with a baked brie appetizer and you can't go wrong with the classic Sheperd's Pie or Fish & Chips entrees.

365Atlanta.com: *Remember: Cafe Jonah (like Souper Jenny) is cash or check only!

Carl Feldhaus: Coffee at Night with Friends :)

365Atlanta.com: Try the Black Bean Cakes with eggs & grits - spicy goodness, perfect for breakfast or anytime!

Noelle Kim: Bossam is the best thing on the menu! So good!

Bravo: Blues bar with limited seating so get there early if you want to sit down. Music is always fantastic. Great date night. -Tracey Bloom, Top Chef

J L: desserts & sweets - aztec aphrodisia truffle

Richard Rhodes: Try the Pho Ga

Shawn: Absolutely the best margherita pizza ever!

j b: coffee and espresso as it should be made... the best in the city

David Hensley: The Tagliatelle Bolognese is so good your face will melt.

Bobby Asare: If you like Italian wines, this is a place to be. Live music with a beautiful southern hospitality.

Henrique Aretz: Try the croque monsieur - The best I have ever had outside of France

Creative Loafing Atlanta: French-Mediterranean cuisine in a charming house with a cozy patio. Leer más.

Alain Lubin: Dumplings galore. I'm loving this place.

Eater: The only real izakaya in Atlanta, Shoya continues to impress with an immense menu full of every imaginable Japanese delicacy and a full on selection of yakitori. [Eater 38 Member]

Yves Neidlinger: Try the grilled pork sandwich. Fantastic

Chad Massaker: This place is awesome. I have brought a lot of friends here and all have been impressed (even non-smokers). Great bourbon menu and very skilled bartenders.

Atlanta: One of the best steakhouses in the country- great for business or a date. Best surprise on the menu? The Roasted Mixed Beet Salad. Definitely order it. See Steak's many honors at the link. Leer más.

Shawn Morrison: this is effin amazing.

russ marshalek: EVERYTHING is sublime. this place, while pricey, is so worth it. take friends and enjoy.

Tania: Best Thai - authentic & delicious! Beautiful atmosphere too!

susan: Drink beer!

Dr. Matt Antonucci: The apple stuffed ravioli are the best thing on the menu. You won't regret ordering it.