Lisa Boyd

"Try the lemon grits--rich but subtle. The scallops are also delicious..."

"Two words: poppyseed strudel."

"Had the smoked salmon benedict for breakfast here, was scrumptious and came with a free mimosa. They would have also let me order beer (at 9 AM!), but were out of the rye I was eyeing."

"Be prepared to wait, but don't despair, the food is worth it. I had the squid ink puttanesca--fantastic!"

"Great selection! Would be hard to go wrong here, but if you're not sure what you're in the mood for, hit up the knowledgeable staff."

"A surprisingly great brunch--get the gypsy lentils. Seriously, just do it"