Christopher Gallaga: Delicious & the service was top notch. Try the long bean, crispy spring rolls, mango shrimp roll & papaya salad & the pork belly fried rice. All 👍. Creative & inspired without losing tradition.
Christopher Gallaga: One of the two best Indian restaurants in my experience (including 25 years living in Asia). Everything is scratch made, condiments, bread, curries, desserts. All delicious.