Best bathrooms on city of Chicago. Feels like you're on the EL with "next stop Logan Square" recordings.
Best biscuits and gravy EVER! The biscuit is perfectly soft on the inside, a lil crispy on the outside, and the gravy is so delicious! Two thumbs way up! =D
So, I thought that $3.50 was a lot for a grilled cheese, but then I bit into it...and it was perfect. The best grilled cheese I've ever had. The bread was almost...caramelized? Well played.
Everyone needs to try the woodcut. It is like drinking a napa Chardonnay with a pilsner. Absolutely innovative and incredible.
Thought you'd want to know: Ruxbin has been nominated for Best New Restaurant and Edward Kim has been nominated for Breakout Chef of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Leer más.
This fast-food spot specializes in Chicago-style hot dogs and the best cheese fries in town. After a night of drinking, the banter is the perfect backdrop while you eat a dog. Leer más.
Enjoy $3 tapas at the bar from 4–6 PM daily, as well as 10-midnight on Fridays and Saturdays.
It’s the rooftop deck (covered in a tent in chillier months) and alfresco patio that steal the show at this Wicker Park bar and restaurant. Leer más.
24-hour service on the weekends & a menu featuring tasty eats such as double-cut pork chops, vegan biscuits & gravy & deep-fried doughnut breakfast sandwiches, is sure to keep people coming. Leer más.
Red bean turkey chili is chunky with tomato, upfront with heat and more than filling. Sure, truffle fries are trendy, but if you order them anywhere, do it here. Leer más.
Every week Chef Rob Levitt buys a pig or two to butcher and for $50 you can get a front-row seat to see how it's done. -- Andrew Zimmern, Bizarre Foods Leer más.
Composed of thousands of inlaid chips in over 250 colors, Marc Chagall’s mosaic artwork The Four Seasons portrays six scenes of Chicago. Leer más.
This is chili for the purist — Texas-style, which means no beans; it's all about the meat. Dubbed "Texas Roadhouse," it's dense and savory with shredded pork and shredded and ground beef. Leer más.
Try the honey truffle chicken bites. Great combination of sweet and heat.
The boricua (with marinated beef of course) and asian pork meatball sandwiches here are two of the best in town. Finish with a soft serve topped with Vietnamese cinnamon carmel. - Inspector
On Man v Food: Chicago, Adam Richman went to Lucky's to take on their overstuffed sandwich challenge - finish 3 of their overstuffed sandwiches in an hour
Modern Asian fusion exemplified by Edward Kim's sophisticated food: K-Town empanadas, calamari bokkum, and nine-spice quinoa. What to order: sake mussels with miso. Leer más.
Located on the 94th floor of the building 1,000 feet above the Magnificent Mile, it's the city's only open-air skywalk. Here you'll see an incredible 360-degree view of Chicago, WI, IN & parts of IL.
Artichoke dip is fantastic and the buffalo chicken sandwich is a rival to Kuma's hate beak.
Absolutely without question the best way to see the sights in just 90 minutes...and get a fascinating history lesson, too!
