Restaurante mexicano · Heart of Chicago · 20 tips y reseñas
Julian Forero: BYOB. Queso and plantains are really good starters. Tortas never fail. Tried the chicken tamale, chicken was a little dry and unseasoned.
Restaurante de arepa · Mission District · 135 tips y reseñas
Julian Forero: I tried the empanadas, white arepa with beef and the sweet corn cachapa. Thoughts: white arepa mixed with sweet plantains, beef and black beans is an amazing combination, empanadas wouldnt get again.
339 University Ave (at Florence St), Palo Alto, CA
Restaurante de tapas · Downtown North · 118 tips y reseñas
Julian Forero: If its your first time try the empanadas and croquetas with a glass of sangria and finish with churros. Paella also an option if you're pretty hungry.
460 Ramona St (btw University & Lytton), Palo Alto, CA
Restaurante chino · Downtown North · 41 tips y reseñas
Julian Forero: Tried the black pepper chicken: place is small and with great (fast) service. The taste was really good but the texture of the 'chicken' was more so of that of ropa vieja style beef
Cr 3 # 16 - 36 (Callejón del Correo), Santa Marta, Magdalena
Restaurante caribeño · 70 tips y reseñas
Julian Forero: Get the ceviche! Also tried the mojitos and the fish with maracuya. All really good. Fyi they have a house ceviche 2x1 on Thursday nights