apricot ginger soaked pork chops on a sandwich. or a lamb platter with mac and cheese and string bean casserole. side of homemade lemonade. leave full.
get the burrata. the giant ball of goat cheese and tomatoes on the side will make you want to keep eating forever. peroni on the side. an afternoon snack.
dannyw says "Come here and pick up some tasty lunch bento boxes, or their latest hot seller, the okonomayaki + noodles set"
try the shrimp and pork jerky (what a combination of sea-meets-land!). oh, also: what a name for a place!
my spot for lunch when I'm working from home (rotate between any of their four basic sandwiches)
the private side room: it's much quieter for meetings in there. and my most favorite dish: the lobster tail.
They have food other than cookies. Get the cilantro chicken sandwich, enough said.
one of the first places i ever went to in nyc when i first moved here. i love their great pastas and they have an incredible lunch special
