What starts as traditional ice cream is quickly transformed by adding the plethora of unique toppings. We recommend the Salty Pimp – vanilla ice cream, topped with dulce de leche, and chocolate.
Gourmet sausages wrapped in a fresh baguette with half a dozen yummy sauce options such as Horseradish Mustard and Truffle Gruyere.
We usually go for the Citrus & Prickly Pear Slushie. The perfect urban pick-me-up.
Go for their signature Schnitzel Burger. Get it with the pesto mayo and Yukon gold french fries on the side.
Pork & Chinese Chive Dumplings are incredible here. Now appearing at the former Tavern On The Green in Central Park.
You can’t go wrong with anything on the menu, but we particularly enjoyed the Peanut Butter Sandwich Cookie.
Anything from their seasonal menu is spectacular, but this regular is vanilla butter cake, dyed a festive array of colors, topped with a swirl vanilla frosting and finished with rainbow colored sugar.
King Koti Roll! Spicy chicken tikka marinated in yogurt and spices on a chapati roll. The perfect midtown snack.
Burnt end brisket tacos are what to go for here. Mexicana rub, arbol barbecue sauce with pineapple-habanero salsa
We loved the Mercedes Bratwurst Sandwich here. We also liked the Skoda (Chicken / Aplenwurst) sandwich, but anything from the German car-themed menu is fantastic here.
Barbecue Pulled Pork Wafel. Al Roker called this 'the best pulled pork on the East Coast'
if chicken isn't kickin' enough try upstate Sauce for buffalo wing effect kick or it up even more with/ Hell's Kitchen Ketchup Sauce (almost makes me regret trading my water in for it... almost)
