A thin layer of red-velvet cake encases an enormous Big Fork bacon sausage, which you can dip in maple syrup in the "red velvet breakfast dog". Leer más.
We found a brunch cocktail we always hoped existed but never thought we’d find, La Bastarda, which the bar describes as the bastard child of a mimosa, Bloody Mary, bellini and margarita. Imagine that. Leer más.
Former TOC Theater editor Christopher Piatt hosts a weekly "live magazine" called the the Paper Machete at this rock venue. -JJ Leer más.
Marigold and Lokal veteran Monica Riley is the new chef here, and is frying up beer-battered cod with hand-cut fries, malt vinegar and a petit salad Fridays through Apr 6 for dinner only ($9). Leer más.
The back room of a washed-up diner may not sound like much, but that's the beauty of the Lodge, a room that virtually placed Chicago on the alt-comedy map. Leer más.
Order the "Jongleurs Posh" package: 3 comedic performances alongside a 3-course dinner, w/ menu items such as an avo/crayfish starter, pan-fried sea bass w/ chive mash & seared cherry toms & deserts. Leer más.
With a pile of arugula, the egg sandwich feels guilt-free. Over-easy eggs are light, crispy bacon offers texture, and fluffy goat cheese brings it all together. Leer más.
As seen on The Beast. The steak sandwich goes above standard with herb butter on roasted onion bread, plus a handful of pecorino and truffle oil–laced fries. Leer más.
This shop is more of a restaurant, with checker-clothed tables where you can sit down and eat a bowl of lobster bisque, a hefty lobster roll or—and trust us, this is the way to go—fish-and-chips. Leer más.
Panini and wraps offer sustenance to counter the caffeine shakes, with a good assortment of vegetarian-friendly options to boot. Late-night hours make New Wave a frequent stop for night owls. Leer más.