Ben McKenzie

"The chai is great; service is also great; the place is great!"

"The new Mexican and Cajun inspired "moe betta" menu is amazing! Ask for the beef debris gravy to go with your chips."

"Breakfast or lunch, get the mushrooms with polenta and poached egg. They're always on the specials menu and with good reason: they'll blow your mind."

"Keep your eyes open in the Square - there's always some kind of amazing public art! At the moment (August-September 2012), don't miss the iceberg stereograms scattered around the place."

"Make sure you pay for checked baggage in advance - it's $80 if you do it at check-in."

"When you're ready for a break, the shakes at the level five cafe are amazing - choose an ice cream flavour then add cookies or berries or peanut butter. Amazing."