Starters: chicken noodle soup and house salad. Entree Chicharron chicken with black bean and yellow rice, Churrasco steak with chimichurri sauce and red beans and yellow rice.
Snacks: Yum woon sen & Salted wings. Noodles: Boat noodles w/beef & Yen Ta fo noodles.
Deliciousness! App: Steamed Asari clams, Agedashi (fried tofu), Uni w/tofu. Main course: Nigiri sushi platter, Toro Sashimi, Kake udon & Inaniwa Hiyagake.
Crab cake & Canadian bacon to start and then the main entrees were Porterhouse for two and creamless cream spinach. Everything was delicious! Tiramisu for dessert was mediocre.
Never was a fan of dark chocolate but this dark chocolate with peanut butter cookie was delishhhhh $4
Banh mi fries with a running egg on top, pork belly sandwich, sesame milkshake 👍 & chicken wings (too greasy😖)
Portions were super small & the wait was over 50mins with no exaggeration :(. Flavor was decent but the service was just horrible & the boss didn't seem to have cared that we waited so long.
Chai latte and a regular latte. Disappointed with the artwork in my latte :(. I was looking forward to something nice
Roti canai (not fresh made its from the frozen pkg), 1/4 hainese chicken, Singapore Kari noodles and Captain noodles
Lady Nana was so delicious with so much ice cream on top. Not too sweet at all and the crepe was crispy and ice cream made to perfect! Yummmm
