One of my go-to places for Korean tofu stews (soodubu jjigae). The side dishes here feature a fried mackerel.
This is not your typical Indian restaurant - be prepared to be wowed by the impeccable service, delicious cocktails, and of course amazing food. I recommend their lamb dishes and the dal.
The sachertorte here is awesome. Also love the German cafe vibe - you won't find it anywhere else in the city
The wait is terrible on the weekends, but oh is it worth it. The huevos rancheros are delish. The southern hash, which was a special, are out of this world. Just try to get here as early as possible.
Everyone who cones here gets the watermelon soju, and for good reason. Their stews are also quite good.
Small cafe on the Lower East Side - only three seats by the window. Not the kind of place where you can sit and sip your coffee for hours, but great for picking up a latte on the go.
