Be a child with an unrefined palate and order the PB&J. Just kidding, it's actually a pork belly & jam slider. Leer más.
You can build your own burger here, but we suggest the monstrous "Wake & Bake," sporting two eggs, bacon, and jack. Leer más.
The star of the no-frills menu here is the sizable cheeseburger ($12): Made with well-seasoned, griddled patties, the hefty sandwich oozes melted American cheese from beneath a toasted potato bun. Leer más.
Try the smoky Maitake con Pecorino Sardo. Tender roasted maitake mushrooms rest on a rich bed of Sardinian smoked sheep’s-milk cheese. It’s one of our #100best dishes and drinks of 2011. Leer más.
Outside the bun, the bakery also specializes in cakes, pies and tartlets -- that is, plenty of ways to get your friends drunk at breakfast without telling them. Leer más.
Sause houses an open carvery that breaks down "whole hogs and steers" delivered every Thursday for the kitchen to turn out Italianate classics like homemade sausages, meatballs, and pastas. Leer más.
We recommend you order the “North Garden,” an-off-the-menu concoction - aromatic bitters, Scotch, bourbon, apple brandy, sugar - that tastes like Scotch on MDMA. Also at Death & Company this summer. Leer más.
Australian coffee done drip-style + egg and cheese w/ "espresso-lacquered bacon." Your morning routine is now set. Leer más.
With cocoa beans from family farms in Madagascar, Venezuela and the Dominican Republic, the Mast bros create delicious, homemade chocolate by following their beans every step of the way. Leer más.
On this family-style menu, the “small” plates are big & the “big” plates are huge. Try the popular bacon-flecked mac and cheese ($9), fried pig tails ($11) and tripe chili with Fritos ($9). Leer más.
Try the lengua taco at this popular cart, the soft tongue is simmered for four hours and tucked into two warm griddled corn tortillas. It's one of NYC's 26 best tacos! Leer más.