Lauren

"The Tessita-hazelnut ganache and dulce de leche filling is totally indulgent and worth every bite. Beautiful creek right next door to enjoy while your savoring every morsel."

"A wonderful selection of cheese and wine and a staff that is extremely helpful!"

"The roast beef sandwich is still hands down one of the best I've ever had-can't find a good substitute in NYC and I've tried!"

"Listened to Daniel Boulud speak at a chef's series. Great set up and the moderator asked interesting and thoughtful questions."

"A true hidden gem. Best $35 I have ever spent. Just go. Experience it. You'll leave with the happiest feet ever."

"Fluke tartare was amazing-topped with fish roe and a bit spicy. The bucatini was just awful. Overlooked and terrible sauce. The fish entrees were also outstanding. Fresh, simple, local ingredients."