Restaurante mediterráneo · Sant Pere-Santa Caterina i la Ribera · 101 tips y reseñas
Travel + Leisure: The ingredients here come from chef-owner Oriol Rovira’s nearby farm, but recipes are globally inspired: bo ssäm (Korean pork buns); chicharrones; sheep-milk curd with rosemary honey.
Restaurante mediterráneo · La Barceloneta · 63 tips y reseñas
Travel + Leisure: For a sky-high meal with 360-degree views, head to this restaurant at the top of a tower with a cable-car station to Montjuïc. Get the delicious creamy risotto with prawns.
Restaurante mediterráneo · La Barceloneta · 54 tips y reseñas
Travel + Leisure: Join the locals and line up outside this no-frills seafood canteen in La Barceloneta for fried artichokes and calamari washed down with amber-colored Moscatel wine.
Av. Paral·lel, 164 (C. Tamarit), Barcelona, Cataluña
Restaurante de tapas · Sant Antoni · 183 tips y reseñas
Travel + Leisure: Ferran Adrià and his brother Alberto’s first spot since closing El Bulli is a sophisticated tapas place with serious eats: liquid olives; algae tempura. Don’t miss the house-made seasonal sorbets.
Passatge de la Concepció, 12 (E/ Passeig de Gràcia y Rambla Catalunya), Barcelona, Cataluña
Restaurante español · La Dreta de l'Eixample · 431 tips y reseñas
Travel + Leisure: You’ll find the usual Spanish cocktails at these two upscale bars, but the atmosphere—regional antiques and a touch of chinoiserie—is one of a kind.
Restaurante mediterráneo · Gràcia · 28 tips y reseñas
Travel + Leisure: Cerebral, offbeat takes on traditional Catalan dishes are the standard at chef Jordi Vilà’s sleek space, whose menu includes tenderly cooked seafood and grilled-to-perfection meats.