Restaurante español · Mount Pleasant · 11 tips y reseñas
Carlos Echeverria: Their new chicken thighs are delicious, but the diamond in the menu is still their freshly made paella; its “socarraet” is delicious, freshly made with same-day dispatched seafood, esp. nice shrimp.
Carlos Echeverria: Chicken/pork gyozas are great and tasty! I prefer them boiled, but there is a fried version too. Rich see it options in ramen. Any of them are fabulous.
Carlos Echeverria: Everything has been great in all my visits, but this last time, the lemongrass meatballs were absolutely delicious, the tofu with rice and the shrimp were very good too. Japanese ale to marinate!