Simply a huge surprise to see what a beautiful grocery door can be. Somethings are belligerently expensive but it is a beautiful place
Nice new modern location. Great breakfast not any sparkling faces or happy people behind the desk
A critical resource that fails every health test. Fried is the mantra of the day.
Such good food one day and then the next trip, poor quality and portions.
Tuesday night steak night used to be good, but now it’s just under cooked over cooked or cold steak. Avoid what they call barbecue. It’s just dried out meat. Quality control issues are evident.
Really it’s just all about Becca Chappell. The food is always so good but still mediocre but we love Becca. We have followed George’s Pastaria from Fondren, To Westheimer to Dairy Ashford.
