4/5 stars: Bo London might leave your wallet a tad lighter but it’s worth it to experience a restaurant which really does live up to the hype. Leer más.
3/5 stars: WHEEEEEE! The glass lift, as thrilling for this grown-up as anything by Roald Dahl, whisks us up the new Heron Tower, above a city sprawling sexily beneath us. Leer más.
4/5 stars: The best ramen is all about the stock, made from slow-simmered pork or chicken bones (hence that name), and there’s a slurp-to-the-bottom-of-the-bowl richness Leer más.
4/5 stars: Much of the food has an Asian/Middle Eastern flavour, probably because the original owners, brothers Michael and Adrian Daniel, are Indo-Iraqi-Jewish, which means lots of spicing Leer más.
4/5 stars - No matter how much our British restaurant scene congratulates itself on no longer being the laughing stock of Europe – the world? – the truth is, Leer más.
Traditional Vietnamese food. Salt and pepper eels are a delicacy here. For the full FT review... Leer más.
If you’re into Ramen then you’re gonna love this place. These guys know a thing or two about boiling bones. Oh and the guy behind it all is Ross Shonhan, former head chef at Zuma and Nobu, nuff said! Leer más.
Frank’s does a sterling job of combining about 18 different London trends in one. As well as being a rooftop bar it qualifies as a pop-up (closes on September 30.) Leer más.
You can follow your nose to the Queen of Hoxton’s rooftop garden. On balmy evenings the hipster pub grills some of the best jerk chicken in East London Leer más.
On the sixth floor of the Trafalgar Hotel, you can’t see very far from here but you are directly above Trafalgar Square, and the location’s a showstopper. Leer más.
The bar leads to an indoor Japanese restaurant decorated in silk and charcoal. The crowd throughout looks the part too. More locals in the know than tourists clutching guidebooks. Leer más.
Perched near the top of the dizzying Heron Tower lies Sushisamba: home to incredible views and delicious food. Leer más.