Sponsored Tip: Order San Pellegrino or Acqua Panna water at this Mediterranean spot and a donation will be made to Share Our Strength! Also: try the bouillabaisse. Leer más.
Out of our standard vague anti-Williamsburg bias and our fear of saying the wrong thing vis-a-vis contemporary art, we're going to single out the 21 club as our internal A. List pick here. Leer más.
Hit up this Asian BBQ showstopping open kitchen loaded with naturalstone, clay brick, and volcanic rock. Your order: Thai pastrami spicedmeatballs w/ saw tooth coriander & tamarind sauce. Leer más.
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this brasserie and a donation will be made to Share Our Strength! Also: try the frisée salad. Leer más.
You are here to have fun, so demand it. Bubbles to begin, and a salade Nicoise, followed by Dover sole. D’accord? D’accord! Leer más.
On Food Network's $40 a Day, Rachael Ray takes a trip to Thalia, serving new American cuisine in a stunning setting, in the Theater District of New York, NY. Find more tips at Food Network Local. Leer más.
The three-course, $25 lunchtime prix fixe menu is one of the better deals in midtown. And per Adam Platt, the signature tarte flambée is worth a special trip. Leer más.
The sister restaurant to Tao, this clubby spot has a dance club downstairs, and serves an intense one-pound Wagyu-blend meatball upstairs. Leer más.
Alex Guarnaschelli is in chocoholic heaven at Norma's at Le Parker Meridien with the Chocolate Decadence French Toast, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Leer más.
If you see us enjoying a Velvet Sienna (fresh cranberry, pineapple purée, carrot juice, sage) at this E. 60th St. spot this Sunday, maybe don't say anything. We're doing some nervous system work. Leer más.
Sit at one of the eight white-marble "bars" and watch roasted-chicken pizza ($12) being made in the wood-burning oven or chat with the chefs who assemble Mr. English's prime-rib sliders ($18). Leer más.
The Pierre’s elegant newcomer boasts a standout morning menu; try the Welsh rarebit or the excellent fish and chips with minted mushy peas. Featured in Where to Eat 2011! Leer más.
The bone marrow matzoh ball soup is a must, as is the pork crackling with zatar, pretzel dog sliders, mac + cheese with crab & sea urchin, & a skate wing that's joined the Axis as a schnitzel. Leer más.
It's a BG New York City Secret! The Post House is Shoe Designer Giuseppe Zanotti's lucky restaurant. He dines here every time he's in New York. Leer más.
Following a makeover by Dubai's new Jumeirah owners, Manhattan’s landmark Essex House has emerged with renovated rooms, spa and now a chic new eatery. Leer más.
Adam Platt picked the tramezzi here (served only at lunch) as his favorite sandwich in Midtown. Featured in Where to Eat 2011! Leer más.
Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member] Leer más.
Try the Grapefruit Givré, stuffed with rose-scented loukoum and topped with flossy halvah cotton candy and black-and-white sesame tuile. It’s one of our #100best dishes and drinks of 2011. Leer más.
One of our favorite desserts of the year is the Fritelle De Mele here, an impeccably turned-out apple fritter crowned with caramel gelato. Featured in Where to Eat 2011! Leer más.
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this beer-friendly bistro and a donation will be made to Share Our Strength! Also: try the duck sausage. Leer más.
The $32 fixed-price brunch begins with a basket of warm baked goods; next comes a plate of canapés, then the entree and finally a plate of bijou dessert bites. Leer más.
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this bustling steakhouse and a donation will be made to Share Our Strength! Also: try the filet mignon. Leer más.
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this bistro and a donation will be made to Share Our Strength! Also: try the merguez scramble at brunch. Leer más.
Marcus Samuelsson’s ode to southern down-home cooking is Harlem’s most ambitious opening in decades. Featured in Where to Eat 2011! Leer más.