Restaurante de sushi · Glockenbach · 64 tips y reseñas
Like A Local Guide: Good sushi in a funky atmosphere, with great music playing and dim lighting that makes it even more relaxing. There's a sushi Happy Hour on Sun & Mon from 22:00 - all nigiris for half price.
Restaurante japonés · Au - Haidhausen · 31 tips y reseñas
Alice Glender: Great price and such good quality sushi! Food is always fresh and delicious and there are so many options. Very nice atmosphere, definitely recommend this place for sushi lovers!
Museo de Ciencias · Deutsches Museum · 246 tips y reseñas
Otel.com: Containing world's largest science & technology collection, this is where you’ll find impressive advancements of our time (Natural sciences, energy, transport,etc.) Best to stay for a whole day here.
Museo · Milbertshofen-Am Hart · 282 tips y reseñas
Dens: Okay, so there's a *showroom* and a *museum*. Don't leave without a tour thru the museum. And don't leave the museum without checking out the "Art Cars" section (accessible via the escalator near th
Am Olympiapark 1 (Lerchenauer Str.), Múnich, Baviera
Concesionaria de coches · Milbertshofen-Am Hart · 184 tips y reseñas
UEFA.com: Just across the bridge is the famous car manufacturer's sprawling showroom where you can check out all the latest models and even take them for a spin on the in-house test track.
Restaurante de ramen · Josephsplatz · 158 tips y reseñas
Sergey Ilin: They serve best godza in Europe, I can tell you. Teriyaki chicken is just fantastic. Also, try this Calpis drink of theirs, it's somehow like Rivella, but in Japanese way.
Dane Hartzell: Climb the St Peter's Church Tower and see the Marienplatz from from a birds view. It's more steps than you think. People coming down the steps will be laughing at you from the expression on your face!
Restaurante de doner · Untere Au · 73 tips y reseñas
Andrey Stukalin: The best döner in Munich. As other people mentioned one has to wait a bit, but it's worth it. The set of vegetables they put in a döner is different from a usual and turns out to be surprisingly tasty