Fragrant bread, donuts and bagels are combined with weekday portions, and there’s an open buffet breakfast on weekends. Leer más.
Stop by Chilai for good music and snacks later in the day, rather than for breakfast. If you want, you could spend a whole day here. Leer más.
Violet Garden (Menekşe Bahçesi) has almost 100 years of history and for the last decade has served as a restaurant. Mainly Black Sea Region dishes are prepared here. Leer más.
The social facility on the Beykoz side is on the seafront and offers you some time alone with the sound of the waves. Leer más.
There is one highly recommended meal: sea bream on vine leaves. You can also taste various flavours of Anatolia, Aegean’s stuffed zucchini flower and many more great dishes here. Leer más.
The appetisers at Kalpazankaya are very good. If you are going to drink raki, we recommend wrapping salmon with asparagus.We recommend tandir kebab and Ayvalik Turkish Delight as well. Leer más.
Serving Balkan meatballs for more than 25 years, Filizler Köfte’s menu offers a rich selection with its authentic meatballs, grilled meat varieties, steak products and world-class specialities. Leer más.
If you want to taste special appetisers in the restaurant, we recommend the eggplant salad and “kayakorugu”. Leer más.
As an appetiser, you should try goat cheese fried in puff pastry with pomegranate syrup. Tarama and spicy mackerel Marin, shrimp with aubergine puree, ribs, tandoori, topik... Leer más.