Ting

"The cendol here is the da bomb. Don't go without trying it!"

"Local traditional kopi is good here. Have it with a piece of traditional biscuit from Thye Moh Chan next door."

"Conveniently connected directly to subway- Downtown line via its Basement II."

"Famous thus long queue and very popular with tourists. Luckily it lives up to its reputation. The rice here is the highlight. Not too greasy and very fragrant. $12 for half a chicken or $24 for whole."

"Pretty decent roast. And generous portions too."

"Excellent udon. This one is silky smooth, much like somen, unlike the usual big fat udon elsewhere. 'Half half' allows one to try a hot soup version n a cold dry dipping version. Both of both worlds!"