At this small organic noodle-soup joint there are three types of noodles, each paired with a different broth: miso, paitan (creamy chicken) and shoyu (soy-sauce based).
Order the ma-yu ramen with pork tonkotsu broth—a luscious meaty soup, more cloudy than creamy—with earthy, crunchy kikurage mushrooms and a half-submerged sheet of briny nori.
