Recommendations: Pisco Sour (of course), ceviche (tasting), tiger prawns, and pork ribs.
The texture of their 100% rice mee xian is excellent. I tried fish paste with superior soup. Quite good. They have other varieties of soup like tomato, tomyam, spicy, etc.
Nasi Liwet Komplit dengan Ayam Bakar. That Sudanese sambal really set my throat on fire. The rice is very fragrant with the aroma of scallions.
Love the variety of the menu-- Pho, spring rolls, banh mi, grilled seafood, grilled meat, steamboat, etc. Generally most of what I tried tastes good. Grilled lamb, lemongrass clam soup ftw.
Banana Leaf Waffle v1 if you like it sweet, v2 is you prefer it savoury. A refreshing take on the waffle. Yuzu Garden is pretty and great if you like yuzu. Vanilla creme brulee is also delicious.
Perfect place to hang out on a hot, lazy Sunday. Try their citrus-based cold drinks. Can't go wrong. They also have a blue velvet cake that's very soft and fluffy. Instagrammable interior too.
I vouch for the nyonya laksa and Nasi lemak ayam. Cham Panas is also good. Food is served very quickly.
Beautiful hotel with a great view. Walking distance to many upscale shopping and clubs.
Great place to watch the sunset over the Indian ocean and enjoy a drink after. Also watch the train go by. Heritage building. Great kotu, deviled cuttlefish, and cheese toast.
Immigration on level 1 beside the lift lobby. You can't see the sign when it's shuttered. Food court on level 1, wet market below. Parking is limited in the area. Try the nasi dagang here. Delicious.
The kolo noodles comes with a generous serving of meat, hearty soup, crispy pork lard. Delicious.
The laksa is great. The gravy is tasty and piping hot. Plenty of fish cake and big slices of prawn. Comes with hardboiled egg and bean sprouts too. Only BND2.50.
In addition to Nasi Katok, they also have pulut panggang. Its close to Malaysia's pulut udang. The taste and aroma of the dried shrimp filling is amazing. The glutinous rice is also great.
Refreshing menu. Try the salmon ball salad with its interesting presentation. Hanabi Sushi for tuna tataki and foie gras lovers. Yakitori here is also excellent. Fatty tuna soup made with great dashi.
Chicken feet is a must order! Kolo mee is so-so. Other great stuff is their signature bihun and sambal bihun.
If the sets don't appeal, go to the adjacent counter to choose from a whole other variety. The Nagoya chicken chop and Eringgi Sanma wrap is great! I also like the oden. Reheating available.
Chef Jimmy seems to have a leaning towards garlic mayo. Papasan Roll has foie gras but it wasn't obvious to me. Soft shell crab a bit too salty, but its very crispy. GMC is crispy outside moist inside
Try the curry fish head here. Creamy and slightly spicy. Not very thick. Sayur manis with egg is also good.
All breakfast sets come with free black coffee, tea, or orange juice (not fresh). I recommend the big breakfast and baked eggs. Great scrambled eggs.
Tuna tataki is interesting with a side of Thai salad and topped with crispy dried shrimp. Tomyam ramen is sweet-ish. The beef was a little overdone. Soft bone chicken karaage nice but small portion.
Financier with a flat white. Great combination. Great coffee. Sit at the printing machine table for a sense of nostalgia.
Good variety of dim sum. Fresh, good texture. Har gao passes the test. Uncommon stuff like Japanese appetisers and jelly desserts. Getting a table can be crazy, so come early.
Authentic Chinese restaurant with Cantonese speaking waitress. Interior is very Oriental and has a river view. Lunch meals here are same with other places which makes it a steal. Free tea on weekdays
Friendly service. Fair price with big portions. Recommend to try the curry fish head and salted egg pork.
