Thousand layer tofu is highly recommended. Not a thousand layers, but artisanal tofu with two layers of fish faste then deep fried to perfection. Smooth and flavourful.
Latest cafe in Seventeen Mall. Spacious and bright interior, and attracts a good crowd. Long black is good. I like the lemon tart (RM14) and chocolate banana cake (RM14).
Big portions. I liked the 7 variety starter and the sharks fin soup. However, some of the dishes could be a bit heavy handed when it comes to sugar or salt. Service is attentive. Parking is limited
Great place for sushi. Always satisfied with the freshness of the seafood. And the portions are big. In my opinion, the Happy Set is enough for sharing. Unfortunately, seating is limited.
Good place for dainty and creative cakes. Average price is RM20. I tried the Coconut which is actually shaped like a coconut. Coconut cream with a core of tart filling, covered with a thin choc crust.
Japanese-themed mains and desserts. Cosy interior, with a corner for sitting cross-legged. Desserts revolve around their ice creams. They make some interesting parfaits. I tried the komorebi.
Good burgers and fries. The bun is fluffy, and not soggy. Bobcat (beef) is grilled beef with roasted green peppers, and provolone cheese. Quite nice. 4 varieties of fries.
Ordering is done via a tablet. Choose up to 4 soup bases. Tomato soup is the best in my opinion. Also get them to make you their signature haidilao dipping condiment.
A popular spot for hokkien noodles judging by the crowd. The hokkien noodles didn't feel too oily. Typical KL style which is a little wet. Chicken wings were pretty good but greasy.
Filipino restaurant with a varied menu. The stuffed milkfish (RM36) is very special. The fish is deboned and and meat crushed, and reassembled into a fish.
An interesting cafe serving Dutch cuisine. The bitterballen is a classic Dutch dish with an interesting texture. The pumpkin latte is a must try! With real pumpkin inside!
Catholic church with ample parking. Mass times : 6PM Saturday (EN), 9AM Sunday (EN), 10:45 AM Sunday (MAN). Interestingly, there's a memorial corner for parishioners.
Famous ramen shop. Specialises in Hakata style ramen. The hardness of the noodle can be customised. Akamaru Shinaji is nice if you're looking for a touch of spiciness. Pork bun is delicious too.
A spin-off from Wild Sheep Chase. A place for soufflés, parfaits, French toast, cakes, mains (pasta, fish, sandwich), snacks, ice cream, and coffee, and teas. Cosy atmosphere. Roasted soy souffle 👍
Nasi Kerabu is the star here. Add on with solok lads, ayam goreng, ayam panggang, puyuh goreng, telur masin etc. Laksam also fantastic with very thick gravy and lots of fish. Also try pulut ikan.
A famous cendol place in Air Putih. From a stall moved to a shop lot. Queue to order then wait for collection, like at bubble tea joints. Cendol (RM2.20 for basic) is the light type.
Fantastic place for local delicacies. The nasi dagang is excellent, both rice and fish curry. Ikan goreng tepung (RM7) is large, and the batter crispy. Same goes for sotong goreng tepung.Satar is good
All time favourite Teluk Intan Chee Cheong Fun. Nothing like the KL CCF. Eaten dry with sour green chilies. Contains dried shrimp and misc. condiments inside. Good bite and smooth texture.
Cosy cafe in Happy Mansion. Parking ia challenging. They specialise in butter cakes, food is just complementary. Tried the blueberry almond and I liked it. Not too heavy, and just a tad sweet.
A famous local confectioner. Signature item is Heong Peah (RM11.60 for 15), a crispy layered biscuit with molasses filling. You can also opt for the biscuit without the filling (RM7.20 for 10).
Soft pork bone stew was delicious. Comes with flavourful pearl rice, glazed carrots, and a perfect Onsen egg. The pork meatball is also good. The marinara sauce perfect for dipping with the sourdough.
Air-conditioned seafood restaurant by a multi-award winning chef. Signature items here are the fried tapioca noodles and oyster mee suah. The tapioca noodles have a great texture, not oily.
Exceptionally large menu with premium and non-premium items. They also indicate beer and wine pairing for their dishes. I love the Hawaiian maki (RM33) here. Their signature engawa sushi is RM10 pp.
The star here is the “Motsunabe” aka Collagen Pot, a specialty hot pot from Fukuoka. When the hot pot starts heating up, the smell of the rich chicken broth really makes your mouth water.
A seafood restaurant with a long history. Fried glass noodles really good. Just a small bite exploded with flavour. Not soggy with oil. Good wok qi. Kam Heong Lala was also decent, not too oily.
Quiet place for coffee at a quiet part of town. Cheap and decent flat white. The Mud is a thick hot chocolate, with the consistency of... Mud. Crushed hazelnut Mille Crepe also pretty good.
An old Teochew restaurant in Setapak. They also bake biscuits and mooncakes. Fried noodles have pretty good wok qi. Hokkien noodles is their signature, but I like the hokkien style soya noodles.
Modern Italian restaurant. Tajarin yolk pasta (RM45) reminded me of handmade egg ramen with bits of pecorin. Glazed pork ribs (RM75) was interesting, meat fell of the bones.
