Come to FJ for their Mixed Grill: a big plate covered with sausage, a Brasstown Farms rib eye, duck breast, and lamb rack, as you'll flock to anywhere filled with breasts and racks. Leer más.
The awesomely on fire "Holy Cow" is Wagyu nigiri broiled with a blowtorch. IN's also got 12 premium sakes to put out the fire in your mouth. Leer más.
Start your meal off with "Hunter's Sliders": venison, ostrich and alligator! Leer más.
Dance on over to DP for the bacon-addable, jalapeno, creme fraiche, and jack-topped "Guacamole Hero" sandwich. Leer más.
Set the mood by ordering up the roasted lamb loin with bacon-wrapped veggies. Leer más.
Get the bacon onion confit burger and pair it with the Bourbon Baked Apple cocktail (apple juice/cinnamon-spiced syrup/lemon juice/ginger beer). Leer más.
Aptly-named, the Deli Burger is ground beef w/ 'strami/beet-horseradish spread/spicy brown mustard on Challah. It's like the whole deli on your burger. Leer más.
The giant pretzels are so gigantic you won't need to have anything else...except beer, of course. They've got 29 of 'em in bottles like Bear Republic Big Black Stout and 16 different Cali drafts. Leer más.
Snack on Salchipapas, which is a dish of sausages and fries tossed with sauces. Leer más.
The breaded, pan-fried veal rack served with rosemary roasted potatoes is scrumptious. Leer más.
Order the leek & cherry tomato-topped Picci Noodles and I guarantee you'll lick your plate dry. Leer más.
This Hawaiian/Asian fusion-staurant is known for its delicious sliders like the Kobe w/ caramelized onions, arugula & tomatoes; Not impressed yet? Order the Oompa Loompia and we promise, you will be. Leer más.
You can’t beat the coziness of a basement along with the comfort of movie theatre seating, Cinecave is the best spot in town to catch a flick, old or new. Leer más.
Enjoy 350+ vinos (from $30 to $1000s), a dry-aged, hand-carved, bone-in, kona-crusted sirloin, and a porcini-rubbed Delmonico with 12yr-aged balsamic vinegar at this fancy-schmancy house of steak Leer más.
