We'd stick to the wine list, filled with exciting and inexpensive things by the glass. Try a 100ml glass of falanghina - Italian white di giorno - for $6. Leer más.
After some fire in your belly? Order the som tum - a hot-as-hell green papaya salad studded with dried baby shrimp, tomato, chilli dressed with palm sugar and fish sauce. Leer más.
You could order a main meal here, but it wouldn't be as fun as sharing a bunch of bar snacks. Try the fried squid with a salad of cucumber and mint. Leer más.
The classic fish and chips is a must: two pieces of battered flathead with a side of hand-cut chips and a lemon cheek wrapped in muslin. Leer más.
The wine list offers plenty by the glass and the bottle price is reasonable (most are in the $40–$55 bracket). The bar food they're serving is the cherry on the already many-layered cake of awesome. Leer más.
The whole artichoke covered in bagna cauda (a kind of butter sauce with olive oil, anchovies and heaps of garlic and pepper) is exceptional. Leer más.
Vote for Shady Pines Saloon in Time Out's Bar Awards - People's Choice Leer más.
They could serve burned toast and old wine in polystyrene cups and we'd still return. Drinks - what they lack in delicacy they make up in value, with big jugs of Pimms and Sangria available for $25. Leer más.
Try the housemade roast beef and beetroot sandwich with parsley mayo, or the perfect sausage roll: tasty mince, flaky golden pastry, no excess grease. Leer más.
