Noah Weiss

"New seafood wine bar from the Claud team. Walk-in mostly. Delightful experience, Parisian vibes. The oyster confit, Dover sole with bone marrow béarnaise, and bread + butter + anchovy all excellent."

"Excellent and hype worthy. Pork shoulder, Parmesan roast potatoes, and stuffed radicchio."

"Impeccable, food, and service and vibes. Beef Wellington, Caesar salad, potatoes, and cocktails. Pricey, but worth it."

"Awesome French diner lunch experience: burger, onion soup, and salad all excellent."

"The bagels live up to the hype, as does the whitefish salad and seasonal cream cheese"

"The 5 course tasting menu with wine pairings for $130 is a great experience and value. The pasta, of course, steaks the show."