The cronuts are the best donuts in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leer más.
The pretzel croissants are the best croissants in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leer más.
Try the harissa honey-roasted chicken sandwich. It comes with sweet roasted peppers, melted manchego, and preserved-lemon mayo, and is one of our 101 Best Sandwiches in NY. Leer más.
Seasonal cafe Maman has a secret weapon: a Michelin starred French chef in the kitchen. You can order French/Mediterranean salads, sandwiches, and baked goods at a counter for grab-and-go. Leer más.
The crack pie is the best pie in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leer más.
"Number one: The Spekuloos spread. Think cinnamon nutella/peanut butter. Totally unique, totally to die for." - Niko DeMordaunt Leer más.
The pastrami sandwich is the best pastrami in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leer más.
On Giada's Weekend Getaways, Giada De Laurentiis shops and snacks at Zabars, a grocery store that's lived on the UWS of New York, NY for over 70 years. Find more tips at Food Network Local. Leer más.
Eat this: Sweetbread tacos, skirt steak tacos, lamb on naan, kimchi posole, Jacob’s Ladder Feast. Drink this: 5 Island Horchata spiked with dark rum and Fernet Vallet, excellent tart house margarita. Leer más.
Try the al pastor taco, sliced to order off a rotating spit crowned with a hunk of grilled pineapple. It's one of NYC's 26 best tacos! Leer más.
Recommended: Quesadillas, burritos, tacos and chips with salsa. When asked if you want guacamole, the correct answer is “yes.” Leer más.
The short rib pastrami taco with mustard seed salsa is the best taco in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leer más.
In his NY Diet, Jeffrey Steingarten calls Eataly "spectacular" - there are "wonderful, delicious pastas," "wonderful" pizza, not to mention great crudo, breadsticks, and Pat LaFrieda steak. Leer más.
The best birthday restaurant offers a homey French feast, centered on a shareable dish like roasted chicken, for groups of 8 to 12 on the long “kitchen table” in the back. Leer más.
Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] Leer más.
Try Sukhothai pork noodle soup ($7 lunch, $9 dinner). "Sweet slices of roasted pork are nestled amongst crunchy long beans and crumbles of ground pork, the dish is lavishly topped with cracklings." Leer más.
When you order a burger and you have to choose between truffle fries and regular fries. Get the truffle. Leer más.
The meatball sliders are the best sliders in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leer más.
The French Onion Soup Burger is conjured with soup, caramelized onions, béchamel and oozing Gruyère, all amplifying the meaty depth of the grilled patty made with short rib, brisket and chuck. Leer más.