205 Grand St (btwn Bedford & Driggs Ave), Brooklyn, NY
Restaurante japonés · Williamsburg · 247 tips y reseñas
Brian Park: New contemporary take on japanese. Three different soy sauce blends based on intensity and udon noodle served with broth separate from the dish. It's not pretentious, it's actually all quite good.
509 Amsterdam Ave (btwn W 84th & W 85th St), New York, NY
Restaurante de comida sureña · Upper West Side · 672 tips y reseñas
Brian Park: I normally try their specials of the day, because they're always great. But the sausage gravy smothered buttermilk fried chicken biscuit is so much comfort in one sitting