This brunch from celeb chef Rick Bayless is not to be missed—too bad it’s served only on Saturdays. Be sure to check out the huevos “Fronterizos” with sausage and biscuits. Leer más.
Don't overlook the coffee (Bang Bang roasts its own), the insane biscuits (with a spread of housemade jams & butters) or the huge yard, strung with lights & filled with picnic tables & lush greenery. Leer más.
Their small grill and constant traffic means you're always getting steak cooked and then chopped to-order. It's hands-down one of the best meat and tortilla options in a meat and potatoes town. Leer más.
The quiche is a showstopper. Onion confit is encased in the most delicate, airy, cloudlike melt-in-your-mouth egg custard. The crust is buttery and doesn't shatter like some. We were dazzled. Leer más.
This rooftop bar atop the Chicago Athletic Association hotel boasts incredible cocktails, a gorgeous design and a view of Millennium Park unmatched by any other bar in Chicago. Leer más.