Atera is one of the few restaurants in NYC to offer tableside matcha service (done in customized matcha bowls). The service is an intricate preparation, make sure to give it a try. Leer más.
Head to this all-day cafe from the team behind century-old appetizing shop Russ & Daughters for smoked fish platters, caviar, blintzes, borscht, scrambled eggs with lox, and latkes with salmon roe. Leer más.
At Uncle Boons, they serve tweaked versions of traditional dishes from all over Thailand. Eater critic Ryan Sutton loves the rotisserie chicken, frog legs, curry snails, crab rice, and short ribs. Leer más.
Ignacio Mattos serves rustic, market-driven dishes that don't easily fit into any one classification. Standouts include mussels escabeche, ricotta dumplings, and excellent beef tartare with sunchokes. Leer más.
The clubby Italian restaurant that's for everyone. The dining room looks like something out of an old Martin Scorsese film and the red sauce fare is cooked with care. Make sure to get the bolognese. Leer más.
In 127 years, little has changed. Katz's remains one of New York's—and the country's—essential delis. Order at the counter, and don't forget to tip your slicer—your sandwich will be better for it. Leer más.
The sprawling French brasserie from Andrew Carmellini and team is everything an all day restaurant should be. It's great for a relaxed breakfast, a business lunch, or a steak frites dinner. Leer más.
The ideal meal at Oiji starts with the honey butter chips followed by the house-made soba noodles, braised beef, and mackerel smoked over pine needles. Leer más.
Over 10 years later, David Chang's first restaurant is still turning out inventive, deeply satisfying, and affordable food. The buns and ramen are all just as good as you remember. Leer más.
The Spotted Pig is one of the most influential restaurants of the last two decades. More importantly, it's an insanely fun place to spend an evening and the kitchen always knocks it out of the park. Leer más.
The theme at this restaurant under the High Line is, roughly: spring break on the Amalfi coast in 1989. Santina offers terrific grilled fish dishes, as well as some very good vegetable-based pastas. Leer más.
The menu at Toro is a heady mix of traditional tapas and original creations. Standouts on the 60 + item menu include the carabineros, the pig ear terrine, and the octopus with potatoes. Leer más.
Cosme is the chic Flatiron District restaurant from Enrique Olvera, one of Mexico's most famous chefs. Standouts include uni tostada, burrata with salsa verde, and the show-stopping carnitas for two. Leer más.
This handsome Mediterranean restaurant serves one of the city's top brick chickens, and the seafood, pasta dishes, and charcuterie are just as good. Leer más.
An omakase will set you back around $80—a bargain for New York City. Guests can also supplement their omakase meals with a small selection of a la carte sushi. Tanoshi has three seatings per night. Leer más.
Bar Boulud is a destination for wine-lovers, charcuterie fanatics, and anyone that loves good French food. Leer más.
The Cecil has a stylish dining room and a cool vibe, but the real reason to go here is the eclectic menu. Standouts include oxtail dumplings, feijoada, “mini yard dogs,” and the fried guinea hen. Leer más.
Here find one of the city’s best vegetarian menus, with the dosas, idlis, and utapams of Southern India as its bedrock. [Robert Sietsema] Leer más.
Fu Run excels at cumin-encrusted lamb ribs, fat juicy dumplings, pork stews with sauerkraut, green bean sheet jelly, and anything made with bean-curd skin. [Robert Sietsema] Leer más.
Head to New York's only Michelin-starred Mexican restaurant for beef tongue tacos, chicken smothered in a heady mole sauce, and a monster crab tostada. Leer más.
The tender, butter-drenched Butcher's Steak is the best $20 slab of meat in New York City, no question, but the pricier cuts at Joe Carroll's Williamsburg steakhouse are even better. Leer más.
The specials are the dishes to order at Diner (and yes, the servers still write them down on the table), but you can always get the excellent burger and a serious steak, too. Leer más.
It was founded in 1887 when Williamsburg was a city onto itself, and some say Luger is the greatest steakhouse in the world. Even if we can’t go quite that far, the steaks are damn good. Leer más.
Roberta's is the epicenter of the modern Brooklyn food scene. The pizzas are fantastic, but the restaurant really flexes its muscles with the vegetable dishes. Leer más.
This cozy Clinton Hill restaurant excels at both straightforward and unusual wood-fired pizzas. The menu also includes a burger that some meat connoisseurs consider to be among the best in the city. Leer más.
Head to this cozy Cobble Hill restaurant for standout dishes that include the anchovies with sesame and hazelnuts, the stuffed rabbit loin, the lamb meatballs, and the seafood-studded fideua. Leer más.
The Amish chicken and pork schnitzel are highlights from the dinner menu. If you’re dining in a large group, make sure to get a few of the housemade sausages for the table. Leer más.
If it’s available, make sure to order the kimchi and rice “lunchbox.” Kang Ho is a great place for large groups and birthday parties. Leer más.