This is the fanciest hotel and restaurant of the island. The service is great, and you can have great cocktails there. The crab pasta is very good and you should try their chamussas.
PlThe restaurant is managed by a French family. The menu is simple and delicious. You can find tuna carpaccio, smoke tuna stakes and their super garlic dish: a fish fillet with withe wine and cream
Lovely place. The duck salad is amazing. Go to Cafe Beyritz for a long dinner and don't forget to order a chocolat fountain for desert
