If you want to try it without the wait show up for the brunch between 11 and 12, there should be a table for you. Carbonara was good, cauliflower ragu was great, and the fungi e polenta even better
The 3 dishes I tasted were quality. Pad Kee Mao had good flavor and the Pad Krik came out with good spice (asked for very spicy) and the flavor didn't suffer. Better than Beet or Rice Thai
Better than average diner food, great milkshake combos, fresh ingredients (Serrano peppers!), and in house made food, surprisingly including one of the best and cheapest burgers in the neighborhood
Food is solid...tips about portion size are no joke, dishes are massive. Chicken arrabiata and HALF a side order of pasta pictured here
