Kelby Carr: Arrive at 11 a.m. for lunch to avoid the wait. You might have to wait a few minutes for the lunch specials board to go up, but definitely worth it.
Restaurante americano · Downtown Asheville · 36 tips y reseñas
Allison Leach: This restaurant was opened by the folks who run the Corner Kitchen in Biltmore Village. Southern comfort at it's finest in the heart of downtown Asheville. Kid friendly for a lovely Sunday brunch.