Morsel

"In need of an award-winning cheeseburger? You've come to the right place. Order the Pimiento Cheese Burger. perfect for a weekly lunch or dinner ritual with a cold Begyle beer from the tap."

"Get the wood-grilled duck tamales with chocolate mole. The mole is a simple purée of pecans, pumpkin seeds, benne seeds, sultana raisins, spices, chocolate, and a little gumbo gravy."

"Order the boozy pears, gooey cake, cookies and ice cream. Boozy pears and cakes are heated for service, with a basting of molasses. The almond ice cream is simply raw almonds steeped in cream."

"Have you tried the stuffed squid with rainbow chard and golden tomato? It's garnished with a salad of pickled chard stems mixed with chiffenade of chard leaf."

"The Burgundy snails Moroccan style is delicious. They are drowned in butter with garlic & herbs and served over slices of grilled potato, and topped with slivers of preserved lemon and parsley."

"Order the meatballs it's a classic combo of pork & veal blended with a panade, or milk soaked bread. A panade helps meat retain its moisture while cooking and is commonly used when making meatloaf."