- médula ósea
- bueno para ocasiones especiales
- filete tártaro
- bueno para citas
- animado
- (15 more)
- Populares
- Recientes
- Jessica GrayJulio 21, 2015The kilo ribeye and marrow was fantastic. I also recommend the mixed grill if you have 4 or 5 people. It is a good way try all of the meats. Our group also loved the beef tartare and the mushrooms.
- Jacob DrakeSeptiembre 11, 2016Everything we had was fantastic. Loved the feel of the resturant. The 24ft hearth was amazing. We were able to share a large special which included a melt in your mouth steak and crab fire roasted.
- Moved from NYC & have been here several times over the last few months and the food gets better every time. Chef EJ is doing an awesome job & loves chatting 2 costumers. Ask for great server Lamont.
- Creative Loafing AtlantaAgosto 5, 2014Lara Creasy leads the impressive cocktail program that's written in leather bound books (a nod to the restaurant's namesake along with the book-filled "library" that lines the hostess stand). Leer más
- Certainly StrangeJulio 23, 2015Duke james and the giant peach, a rose for Emily and sideways (N/A) are all delicious drinks. Would order the pimento cheese hush puppies, heirloom tomatoes and beef tartare again in a heartbeat.
- Jennifer Uff.Mayo 20, 2013Will long be dreaming about Fish-of-the-Moment grilled salmon & (mouth-puckering delicious) lemony artichokes hearts. Grilled eggplant w/tomato chutney was so good had to have a 2nd order as dessert.
- Jackie NapalanAbril 6, 2016This hands-down is one of the best restaurants in Atlanta. The Yorkshire pudding popovers were delicious. Everything we ordered was amazing.
- Austin RussellJulio 29, 2013Amazing lamb cooked to perfection. The sticky toffee pudding was one of the best desserts I've ever had. I was tempted to lick the bowl. Great service and the build out is incredible.
- Aida Perez FlammMayo 12, 2013Great looking restaurant. The long bar is great to hang out in. The Peking duck was scrumptious. Staff trained to really take care of patrons . Great add to Buckhead restaurant scene.
- Amit GandhiJulio 9, 2016Bone marrow is awesome. They can make an appetizer plate if you ask. Also can't go wrong with The Duke but def big enough to share
- Laura BarnesMayo 27, 2016Love how this place is designed. It's clean/rustic, with a wood-burning fireplace at the center. They have a simple menu and great staff.
- Jason LakeDiciembre 23, 2013My favorite restaurant in Atlanta! Awesome bar program, amazing steak, superb desserts, and beautiful ambiance
- Vanessa SchneiderOctubre 17, 2013Bar steak is perfect. Comes with bone marrow sauce dropped over it, fries need no ketchup. Absolutely delicious. Great Faulkner/Hemingway-related art too!
- Wren HJulio 9, 2014The candied lamb belly, grilled peach with blue cheese,fries,toffee covered bread pudding were delicious. But the burger was a mass of tasteless meat covered in sautéed onions on a somewhat hard bun.
- Creative Loafing AtlantaAgosto 5, 2014The coal-roasted onion soup is a solid order, although a bit heavy right now considering the intense summer heat. Leer más
- Pooja DodiaJulio 24, 2013Deviled eggs (bites) and the bone marrow with mushrooms and marmalade (starter) are amazing!
- Bill VoegeliJulio 27, 2015Great open fire aromas. Menu is not as special as the prices. Food is great but not imaginative. Service is great, as is location.
- jason serottaAbril 18, 2016That wonderful smell of wood smoke from the grill when you first walk in starts every meal off here just right.
- Great cocktails... Awesome seasonal menu & great outdoor seating.
- Jamie CarterAbril 28, 2014I don't mean this as a slight at all, but the fries that came with the bar steak taste like super great Wendy's fries. A side of Frosty would be a great right now.
- Tiffany GravesMarzo 2, 2014Lamb belly and bone marrow were impressive. Duck breast and Rabbit were NOT memorable. Good but not great. Chocolate skillet cake was a great finish. Loved the decor.
- CameronSeptiembre 17, 2014Everything was exceptional: food, service, environment, etc. Ask to sit upstairs if you want an intimate ambiance.
- Patrick LeeOctubre 22, 2014Pimento cheese hush puppies are amazing. You can't go wrong with any of their cocktails
- Ben OliverJulio 26, 2015Doughnuts were great. Chicken fried chicken was really good as well, but ask for the gravy on the side.
- Ruben LunaSeptiembre 4, 2014For dinner must try the bone marrow. Pork chop was delish and plenty of cocktail options!
- Rob ChopraJulio 6, 2014Probably one of the best chicken wings I've ever had. Great service as well on their patio.
- Jennifer Uff.Mayo 20, 2013Also beautiful beautiful space and warm, gracious service! Lovely outdoor bar begs for summer...
- Heather BarrJunio 29, 2014Went with party of 4- none of us were impressed. Food quality was average and portion size was small. Ambience was great but it doesn't make up for average good at these prices. We won't be back.
- Christien LouviereOctubre 5, 2013If you ever wondered what a Kilo of meat looks like. Here ya go. B-T Dub it's amazing!!
- Steve SchillingJulio 17, 2013Our experience... The food was delicious. The service... The servers were nice enough but at the end of the day the service wasn't great. It was as if they weren't up to the challenge.
- Kimberly MurgatroydJunio 9, 2013Make a reservation- crazy wait. Whipped ricotta ap is awesome, as is the lamb!
- Atlanta Food & Wine FestivalMayo 7, 2014Ford Fry and the chefs from five of Atlanta’s top restaurants invite you to breakfast on Sunday, June 1 – Atlanta Food & Wine Festival. Leer más
- Ben FriedmanMayo 12, 2013Onion soup is a must. (share if you can to save room for other yummy items)
- One of my few favorite restaurant in ATL. Try BONE MARROW!
- Mike FarqNoviembre 10, 2013Not the best lunch experience. My fries were oily and the burger came out medium rare. I got a fresh one but had no flavor. The customer service was incredibly wonderful. I would certainly go back
- Vivian BakalMarzo 3, 2014The duck was totally worth the one hour wait. One of the best things I ever ate!