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King + Duke

King + Duke

Restaurante de nueva cocina americana$$$$
Buckhead, Atlanta
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8.3/10
368
valoraciones
  • Estrellas
  • Estrellas
    Los expertos de Eater y AJC recomiendan este lugar
    • Eater
    • AJC
  • Tips
    Sean A.
    "Try the bone marrow (médula ósea) appetizer, trust me it rocks!!!"(12 Tips)
    thm
    "Amazing! Deviled eggs, garlic/ginger wings, beef tartare (filete tártaro)...yum!! 😋"(5 Tips)
    Tilsit M.
    "Deviled eggs (huevos rellenos) are great!"(3 Tips)
    Kimberly M.
    "Whipped ricotta ap is awesome, as is the lamb (cordero)!"(8 Tips)
Icono de consejos y reseñas98 Tips y reseñas
Filtro:
  • médula ósea
  • bueno para ocasiones especiales
  • filete tártaro
  • bueno para citas
  • animado
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  • Jessica G.icono de corazón en la imagen de usuario
    Jessica GrayJulio 21, 2015
    The kilo ribeye and marrow was fantastic. I also recommend the mixed grill if you have 4 or 5 people. It is a good way try all of the meats. Our group also loved the beef tartare and the mushrooms.
  • Jacob D.icono de corazón en la imagen de usuario
    Jacob DrakeSeptiembre 11, 2016
    Everything we had was fantastic. Loved the feel of the resturant. The 24ft hearth was amazing. We were able to share a large special which included a melt in your mouth steak and crab fire roasted.
  • AJC
    AJCAgosto 1, 2014
    Take a sliver of sticky, slippery candied lamb belly, and add a marinated cucumber and a chunk of sheep’s-milk feta. Roll it in a warm flatbread, and you’ve just eaten a game-changing gourmet gyro. Leer más
  • Rodrigo P.icono de corazón en la imagen de usuario
    Rodrigo PadillaAgosto 20, 2017
    Ha estado aquí más de 5 veces
    Moved from NYC & have been here several times over the last few months and the food gets better every time. Chef EJ is doing an awesome job & loves chatting 2 costumers. Ask for great server Lamont.
  • Eater
    EaterAbril 15, 2016
    This Buckhead patio is perfect for people watching while splitting charcuterie and cheese and sipping on one of the house’s specialty cocktails. Leer más
  • Creative Loafing Atlanta
    Lara Creasy leads the impressive cocktail program that's written in leather bound books (a nod to the restaurant's namesake along with the book-filled "library" that lines the hostess stand). Leer más
  • Certainly S.
    Certainly StrangeJulio 23, 2015
    Duke james and the giant peach, a rose for Emily and sideways (N/A) are all delicious drinks. Would order the pimento cheese hush puppies, heirloom tomatoes and beef tartare again in a heartbeat.
  • Jennifer U.
    Jennifer Uff.Mayo 20, 2013
    Will long be dreaming about Fish-of-the-Moment grilled salmon & (mouth-puckering delicious) lemony artichokes hearts. Grilled eggplant w/tomato chutney was so good had to have a 2nd order as dessert.
  • Jackie N.
    Jackie NapalanAbril 6, 2016
    This hands-down is one of the best restaurants in Atlanta. The Yorkshire pudding popovers were delicious. Everything we ordered was amazing.
  • Eater
    EaterMarzo 17, 2016
    If the warm weather has you in the mood to eat and drink outdoors, head to King + Duke and try the bone marrow on their covered patio and enjoy the beautiful spring feels. Leer más
  • Austin R.icono de corazón en la imagen de usuario
    Austin RussellJulio 29, 2013
    Amazing lamb cooked to perfection. The sticky toffee pudding was one of the best desserts I've ever had. I was tempted to lick the bowl. Great service and the build out is incredible.
  • Aida Perez F.
    Aida Perez FlammMayo 12, 2013
    Great looking restaurant. The long bar is great to hang out in. The Peking duck was scrumptious. Staff trained to really take care of patrons . Great add to Buckhead restaurant scene.
  • Amit G.icono de corazón en la imagen de usuario
    Amit GandhiJulio 9, 2016
    Bone marrow is awesome. They can make an appetizer plate if you ask. Also can't go wrong with The Duke but def big enough to share
  • Laura B.icono de corazón en la imagen de usuario
    Laura BarnesMayo 27, 2016
    Love how this place is designed. It's clean/rustic, with a wood-burning fireplace at the center. They have a simple menu and great staff.
  • Jason L.icono de corazón en la imagen de usuario
    Jason LakeDiciembre 23, 2013
    My favorite restaurant in Atlanta! Awesome bar program, amazing steak, superb desserts, and beautiful ambiance
  • Vanessa S.icono de corazón en la imagen de usuario
    Vanessa SchneiderOctubre 17, 2013
    Bar steak is perfect. Comes with bone marrow sauce dropped over it, fries need no ketchup. Absolutely delicious. Great Faulkner/Hemingway-related art too!
  • Wren H.
    Wren HJulio 9, 2014
    The candied lamb belly, grilled peach with blue cheese,fries,toffee covered bread pudding were delicious. But the burger was a mass of tasteless meat covered in sautéed onions on a somewhat hard bun.
  • Creative Loafing Atlanta
    The coal-roasted onion soup is a solid order, although a bit heavy right now considering the intense summer heat. Leer más
  • Pooja D.
    Pooja DodiaJulio 24, 2013
    Deviled eggs (bites) and the bone marrow with mushrooms and marmalade (starter) are amazing!
  • Bill V.icono de corazón en la imagen de usuario
    Bill VoegeliJulio 27, 2015
    Great open fire aromas. Menu is not as special as the prices. Food is great but not imaginative. Service is great, as is location.
  • jason s.icono de corazón en la imagen de usuario
    jason serottaAbril 18, 2016
    That wonderful smell of wood smoke from the grill when you first walk in starts every meal off here just right.
  • Tim C.icono de corazón en la imagen de usuario
    Tim ClarkeFebrero 2, 2015
    Ha estado aquí más de 10 veces
    Great cocktails... Awesome seasonal menu & great outdoor seating.
  • Jamie C.
    Jamie CarterAbril 28, 2014
    I don't mean this as a slight at all, but the fries that came with the bar steak taste like super great Wendy's fries. A side of Frosty would be a great right now.
  • Tiffany G.
    Tiffany GravesMarzo 2, 2014
    Lamb belly and bone marrow were impressive. Duck breast and Rabbit were NOT memorable. Good but not great. Chocolate skillet cake was a great finish. Loved the decor.
  • Cameronicono de corazón en la imagen de usuario
    CameronSeptiembre 17, 2014
    Everything was exceptional: food, service, environment, etc. Ask to sit upstairs if you want an intimate ambiance.
  • Patrick L.icono de corazón en la imagen de usuario
    Patrick LeeOctubre 22, 2014
    Pimento cheese hush puppies are amazing. You can't go wrong with any of their cocktails
  • Ben O.icono de corazón en la imagen de usuario
    Ben OliverJulio 26, 2015
    Doughnuts were great. Chicken fried chicken was really good as well, but ask for the gravy on the side.
  • Ruben L.icono de corazón en la imagen de usuario
    Ruben LunaSeptiembre 4, 2014
    For dinner must try the bone marrow. Pork chop was delish and plenty of cocktail options!
  • Rob C.
    Rob ChopraJulio 6, 2014
    Probably one of the best chicken wings I've ever had. Great service as well on their patio.
  • Jennifer U.
    Jennifer Uff.Mayo 20, 2013
    Also beautiful beautiful space and warm, gracious service! Lovely outdoor bar begs for summer...
  • Heather B.
    Heather BarrJunio 29, 2014
    Went with party of 4- none of us were impressed. Food quality was average and portion size was small. Ambience was great but it doesn't make up for average good at these prices. We won't be back.
  • Christien L.icono de corazón en la imagen de usuario
    Christien LouviereOctubre 5, 2013
    If you ever wondered what a Kilo of meat looks like. Here ya go. B-T Dub it's amazing!!
  • Gregory C.icono de corazón en la imagen de usuario
    Gregory CoxFebrero 26, 2017
    Pimento cheese hush puppies and the porchetta were delicious!
  • Steve S.
    Steve SchillingJulio 17, 2013
    Our experience... The food was delicious. The service... The servers were nice enough but at the end of the day the service wasn't great. It was as if they weren't up to the challenge.
  • ATL_Huntericono de corazón en la imagen de usuario
    ATL_HunterOctubre 4, 2015
    Find a spot on the patio in the summer time - very charming scene
  • Nick
    NickSeptiembre 12, 2013
    The board o meat is delicious. If they have it, you should get it.
  • Kimberly M.
    Kimberly MurgatroydJunio 9, 2013
    Make a reservation- crazy wait. Whipped ricotta ap is awesome, as is the lamb!
  • Atlanta Food & Wine Festival
    Ford Fry and the chefs from five of Atlanta’s top restaurants invite you to breakfast on Sunday, June 1 – Atlanta Food & Wine Festival. Leer más
  • thmicono de corazón en la imagen de usuario
    thmDiciembre 11, 2015
    Amazing! Deviled eggs, garlic/ginger wings, beef tartare...yum!! 😋
  • Ben F.
    Ben FriedmanMayo 12, 2013
    Onion soup is a must. (share if you can to save room for other yummy items)
  • Allison V.icono de corazón en la imagen de usuario
    Allison VanderburgJunio 22, 2015
    cocktails, wine, beef tartar, burgers, asparagus... everything!
  • Stephanie B.
    Stephanie BeeJulio 15, 2013
    The outside bar is really nice and a great time to interact with people.
  • Sarah K.icono de corazón en la imagen de usuario
    Sarah KimMarzo 30, 2014
    Ha estado aquí más de 5 veces
    One of my few favorite restaurant in ATL. Try BONE MARROW!
  • Heather C.
    Heather CoccoMayo 14, 2013
    Get the Black Forest for desert, the smoked cherries were insane!
  • Kayleigh S.
    Kayleigh SimeoneFebrero 26, 2016
    The beef tartare is the best I have had in a very long time!!
  • Jonathan V.
    Jonathan VuEnero 27, 2014
    One of the best old fashions I've ever had. They use molasses.
  • Matthew C.
    Matthew ColemanEnero 18, 2014
    Delicious food great atmosphere definitely a must go!
  • Peter W.icono de corazón en la imagen de usuario
    Peter WardMarzo 24, 2015
    Burger is great and lively outdoor bar.
  • Mike F.
    Mike FarqNoviembre 10, 2013
    Not the best lunch experience. My fries were oily and the burger came out medium rare. I got a fresh one but had no flavor. The customer service was incredibly wonderful. I would certainly go back
  • Vivian B.icono de corazón en la imagen de usuario
    Vivian BakalMarzo 3, 2014
    The duck was totally worth the one hour wait. One of the best things I ever ate!
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