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Lan Dining Restaurant 蘭餐厅
Restaurante sichuanés
Central Business District, Haymarket
"Loved the cold wood ear fungus & the eggplant & duck liver hotpot (fondue china)."(6 Tips)
"Try the spicy (picante) crab dish!!"(4 Tips)
15 Tips y reseñasFiltro:
- fondue china
- picante
- bollos de cerdo
- chuletas de cordero
- cerdo frito
- (5 more)
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- Jackie McMillanMarzo 4, 2015Dined upstairs in the quirkily furnished room. Loved the cold wood ear fungus & the eggplant & duck liver hotpot. Would happily return, especially as cheap $10 parking station on Goulburn Street.
A la carte restaurant upstairs is excellent. The room's minimum charge is $360 for those special occasions. Get wood ear side dish, lamb chops, fried pork buns, dumplings....actually, anything is good
JH H-DFebrero 4, 2016We got the sea cucumber as a starter and the grilled barramundi with tofu. Spicy, but tasty!
Max WittekOctubre 18, 2016The cumin beef and the Chongqing (dry-fried) chicken were highlights. Probably only need 3 dishes for 4 people.
Josh KirkbyMayo 13, 2014Awesome but just to be sure skip the meal before ... Cause ya gonna pig it !!!
Unlimited soft drink for 2$ per person, perfect with the spicy hot pot.
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Cerrado hasta las 17:30 (Mostrar más)
- lun–jue
- 11:30–14:30
- 17:30–22:00
- vie–dom
- 11:30–14:30
- 17:30–22:30
+61 410 166 668
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No
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- 7.2
"Never go wrong with: Dan Dan mian; fish with veg in boiled chilli oil & beef and tripe in chilli oil! Order lettuce with sesame paste if u need some greens. :p"
Amy Zhamg - 7.6
"chef's special fish, lamb hot pot, drunken chicken"
Kent Hughes - 6.1
"Everything we ordered was phenomenal. The soup dumplings and Peking duck buns can't be missed!!"
Eric Tash
Aparece en 13 listas
Fine Dining in & around Sydney
Creado por Entertainment™ Book
150 cosas • 113 seguidoresFine Dining in & around Sydney North
Creado por Entertainment™ Book
139 cosas • 42 seguidores