Restaurante de Donburi y Marisquería¥¥¥¥
八重洲, Tokio
  • Leo C.
    "Place the sashimi (sashimi) slices in and eat it."(4 Tips)
    Dan C.
    "their deliciously fresh seafood (mariscos frescos) donburi."(2 Tips)
    Carla S.
    "Amazing donburi (donburi)!"(26 Tips)
    "After, ask for soup (sopa) & more rice (if u didn't save 1/2 frm before)."(8 Tips)
42 Tips y reseñas
  • animado
  • auténtico
  • comida japonesa
  • acogedor
  • bueno para ocasiones especiales
Ingresa para dejar un tip aquí.

  • Recientes
  • Populares
  • Peter B.
    Peter Brandweinhace 4 horas
    Unbelievable quality Donburi and freshness for the price...almost can’t believe it...be prepared for half hour to hour queue though but well worth!!
  • Leo C.
    Leo C.hace 2 semanas
    Must queue. Get Matsu. After you finish, place your empty bowl on the counter and they will refill with rice and fish soup like a Japanese-style rice porridge. Place the sashimi slices in and eat it.
  • Lucy M.
    First time I had Donburi! We went for the Matsu,so good, tasty and fresh! Worth waiting in line! I highly recommend this place!
  • Khye C.
    Khye ChanJulio 22
    There are only 2 choices on the menu. Tried both and feel that the cheaper one is more than satisfying enough. The more expensive choice just has a slightly bigger portion. Amazing experience!
    Votación a favor hace Sep 23
  • Hachikaoru
    HachikaoruAbril 18
  • Suwma
    SuwmaAbril 11
    Cosy place for lunch add little soup with ur seafood rice bowl ..
  • Carla S.
    Carla SantistevanNoviembre 5, 2017
    Amazing donburi! When you finish, say you're still hungry so they give you the broth. Totally worth it!
  • Dan C.
    Dan CastellanoSeptiembre 29, 2017
    Worth the long wait (90 minutes) for their deliciously fresh seafood donburi. I splurged for the 'matsu', great collection of uni, crab, ikura and toro. Top off with soup and rice after meal.
    Votación a favor hace Aug 21
  • Judith R.
    Judith RooskenSeptiembre 27, 2017
    This place only seats 11 people. Be prepared to stand in line for at least half an hour and eat dinner in less. But all well worth the experience.
  • js c.
    js chunAgosto 4, 2017
    Go at least 30 min before the lunch(11:00). Worth the wait. Order the ta-ke(竹) or mat-su(松).
  • arjun b.
    arjun bJunio 22, 2017
    Unmissable, truly decadent fish bowl. Definitely curate an appetite before going here and get the maxxed out bowl with the Uni, you shan't regret it. And save some rice for the soup at the end!
  • Kit&kafoodle
    Kit&kafoodleMayo 1, 2017
    Absolutely incredible donburi. Wow. Beautiful fresh fish, and tasty! Make sure you ask for the amazing broth when you're finished to enjoy with extra rice. Worth the wait.
  • Garry G.
    Garry GohAbril 27, 2017
    Got to try the Matsu don!! Worth to visit again! Very fresh ingredients.
  • Lea C.
    Lea CeasrineMarzo 29, 2017
    Incredible donburi in Tokyo. Be prepared to wait in line!
  • Alireza E.
    Alireza EhteshamiFebrero 18, 2017
    Very good food! Say yes if they offer more rice after you finish the first course. Keep the appetizer fish and put them on the soup (second course) at the end.
  • Jingxiao L.
    Jingxiao LuEnero 26, 2017
    ordered take, which means bamboo, the.second item on the menu. its a very local shop with no fereigners. the small shop has a special vibe.
  • Momoko N.
    Momoko NakaharaEnero 3, 2017
  • Iana N.
    Iana NobregaDiciembre 2, 2016
    Almoço maravilhoso por um preço inacreditável!! Set de 9500 iens, 1450 e 1950! Diferença é basicamente no sortimento de peixes e frutos do mar que vem em cada bowl.
  • minzyiii
    minzyiiiNoviembre 29, 2016
    one word -satisfying
  • Y.
    Y.Noviembre 5, 2016
    Save half the appetiser for the end. Mix the wasabi into the sauce. Pour over kaisendon. Enjoy. After, ask for soup & more rice (if u didn't save 1/2 frm before). Enjoy once more. Best kaisendon ever.
  • Daichi
    DaichiSeptiembre 23, 2016
    夜8時過ぎはもう入れなくなるし、朝11時にはもう長蛇の列…雨の日の18時に出かけて漸く列に並ぶことができた…涙 でもCPはサイコー
  • CH H.
    CH HanJunio 20, 2016
    Excellent, cheap, local food option with an English menu. Be sure to try the Japanese seasoning. This seasoning is incredibly hard to find.  I found it at Takashimaya, a Japanese department store.
  • Kei S.
    Kei SugakeiMayo 14, 2016
  • Aristotelis R.
    Aristotelis RAbril 4, 2016
    Unbelievably good and cheap.
  • M
    MFebrero 27, 2016
  • Rapiszal R.
    Rapiszal RusliEnero 22, 2016
    Semua menu dalam mangkok
  • Rapiszal R.
    Rapiszal RusliEnero 22, 2016
    Macam cendol pun ada
  • Kristoffer R.
    Kristoffer RenholmEnero 18, 2016
    Don't forget to put your bowl on the counter to get the soup after you've finished the rice and fish!
  • Tomoaki t.
    Tomoaki toriworksEnero 11, 2016
    ぜいたく で十分
  • Qi W.
    Qi WanDiciembre 11, 2015
    yum yum yum!!!
  • Elisa E.
    Elisa EyDiciembre 10, 2015
    I adored this place. Loved the minimalist atmosphere, with everyone sitting around the chef. Very, very good prices too. A lovely food experience, and very chef. A great raw fish donburi.
  • Daisuke N.
    Daisuke NagayaNoviembre 10, 2015
  • NOIR .
    NOIR 🐝Septiembre 11, 2015
    Ha estado aquí más de 5 veces
  • NOIR .
    NOIR 🐝Septiembre 11, 2015
    Ha estado aquí más de 5 veces
    惜しげもなくふんだんに盛った海鮮丼のお店。メニューは「ぜいたく」のみ。種類は松竹梅の3種類。違いは、(990円):マグロ・中落ち・イカエビ・つぶ貝・みる貝・数の子・イクラ・きゅうり・ネギ、(1,450円):カニ・イクラ増量、松(1980円):カニウニ です。で充分満足できます。ご飯の大盛も無料です。
  • aki
    akiJunio 26, 2015
  • paipoi
    paipoiMayo 17, 2015
    行列店。ぜいたく990円、・牡丹海老・烏賊・ミル貝・ツブ貝・数の子・胡瓜胡麻・いくらの海鮮丼。使用は時期・築地市場次第。一緒に出る鯛刺身は、完食後の鯛茶漬用に残す客が多い。鯛の頭・香味野菜炒め6時間以上煮込んだ鯛だしの茶漬にのせて食べる。無料。 2015/5/16朝日放送「SmaSTATION!!」全国ご当地1日100杯以上売れるめちゃ売れセレクション7/10:1日280杯販売。
  • 上総介
    上総介Marzo 4, 2015
  • Akinori K.
    Akinori KamoNoviembre 29, 2014
  • らいか
    らいかAgosto 30, 2014
  • Norifumi T.
    Norifumi TAKAHASHISeptiembre 29, 2013
  • Sak
    SakSeptiembre 16, 2013
  • chikuwa_kamio
    chikuwa_kamioNoviembre 13, 2012
564 Fotos

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