Shin

(慎)
Restaurante de Udon¥¥¥¥
西新宿, Tokio
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9.4/10
469
valoraciones
  • Connie B.
    "Udon in hot broth with delicious beef and tempura (tempura) bamboo."(36 Tips)
    Ichiro W.
    "Maru-ten(deep fried fish (pescado frito) cake) is also amazing."(2 Tips)
    Linda N.
    "egg yolk and a side order of shrimp (camarones) or chicken tempura."(3 Tips)
    Alex N.
    "amazing udon that's handmade (artesanal) and cooked to order."(3 Tips)
115 Tips y reseñas
Filtro:
  • udon
  • tempura
  • auténtico
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  • Marco V.
    Marco VillenaJunio 27, 2016
    Hay carta en inglés, la pasta es fresca, las verduras tempura están perfectas. En suma todo es recomendable.
  • María A.
    Tempura udonnnn delicioso !!!!
  • Sonia 
    Sonia Diciembre 6, 2015
    Nos gustó mucho el sitio y la comida. El mejor udon que comimos en Tokyo.
  • Mel D.
    Mel Delazarihace 1 semana
    One of the best foods I've ever tasted 🤤
  • Andy
    AndyOctubre 15
    the black pepper, butter and egg udon plus a side of chicken udon will blow your mind, it’s so good
  • Lucy P.
    Lucy PerrySeptiembre 23
    This was absolutely amazing. Didn't know udon could taste so good. Queued for a while but 100% worth waiting for
  • mathieu d.
    Juste trop bon, meilleur repas que j ai eu au Japon !
  • Colin L.
    Colin LeeJunio 12
    Excellent udon (both soup and cold dip). Will need to wait about 45 mins
  • Sang-uk B.
    치킨 가라아게 우동 강력 추천. 부드업고 기름진 가라아게와 깔끔한 우동이 잘 어울립니다.
  • Diana B.
    Their specialty is the Udon but I also loved the tempura
  • うー ね.
    がきれい。冷やの方がモチモチ感が強くて良し
  • Luke A.
    Luke AveryMayo 12
    Fantastic udon. The place is tiny (only seats 10) so you may have to wait but it's absolutely worth it.
  • Grace N.
    Grace NgFebrero 5
    Great udon, sat at the bar and had a full view of the cook making tempura. Entire restaurant Seats only 10 in total so no large groips
  • R C.
    R CFebrero 1
    Great noodles. Salty but worth a try.
  • dragonosuke
    dragonosukeEnero 29
    うどんはおいしいです!時間は外しても並ぶので覚悟して行きましょう!
  • JB L.
    JB LEEEnero 14
    영하의 날씨에 30분 줄 서 기다린 보람이 있네요. 면, 쯔유, 뎀푸라 모든 것이 완벽.
  • JB L.
    JB LEEEnero 14
    겨울엔 오지말것. 줄서 기다리다 동사할 수 있음.
  • Connie B.
    Connie BonnieDiciembre 7, 2016
    How do I even begin. This was a glorious experience. Udon in hot broth with delicious beef and tempura bamboo. It was UNBELIEVABLE. You must try it. 💗. A nice cup of sake for after!
  • Eunmi L.
    Eunmi LeeNoviembre 12, 2016
    Hands down the best udon you'll ever get your hands on. Noodles made fresh in house.
  • Edmund W.
    Edmund WeeOctubre 31, 2016
    Best Udon I've ever eaten. Excellent!
  • Hiroyuki U.
    Hiroyuki UenoOctubre 13, 2016
    頑張って作っているのはわかるが、ツユがしょっぱい。値段も高い。ゴボウ天付けたセットのかけうどんが1250円というのはいかがなものか。
  • Michelle M.
    Michelle McIntyreSeptiembre 24, 2016
    Very tasty udon. Usually a queue to get in but definitely worth the wait!
  • Kayleigh S.
    Kayleigh SSeptiembre 19, 2016
    The best tempura, great udon. Warning: big portions!
  • Murdo C.
    Murdo ConnochieSeptiembre 10, 2016
    Brilliant noodles. The black pepper and egg was very tasty. Chicken tempura was good too.
  • Justin T.
    Justin TsuiSeptiembre 8, 2016
    Hot or cold, the udon is amazing! Incredible chewiness that sets it apart from the rest. Not to mention the bumpin' edm mix playing over the speakers 🔊💗🍜
  • D@ISUKE
    D@ISUKESeptiembre 2, 2016
    はやや柔らかめだがコシあり。ゲソ天うまし。
  • Álvaro S.
    Álvaro SolaAgosto 25, 2016
    Beef ones will blow your mind, didn't liked the cold ones
    Votación a favor hace Sep 30
  • Tabitha J.
    Tabitha JohnsonAgosto 14, 2016
    Both the tempura and udon here are top notch. Menus in several different languages. Small space best for smaller groups.
  • THOR M.
    THOR MAXAgosto 12, 2016
    若干、めんつゆが甘い気がするが、これは好みの分かれる所かと。のコシなどは程よく、特にこの店売りのかしわ天は、今までの常識を覆す旨さ! 大盛りも無料で、また行きたい店です。
  • Marina
    MarinaJulio 16, 2016
    Лучшая лапша и темпура, что мы пробовали в Токио
  • Yury
    YuryJulio 14, 2016
    Маленький ресторан: два столика и шесть мест у бара. Очень аутентично. Лучшая лапша и темпера за небольшие деньги.
  • Dan S.
    Dan SteilenJulio 8, 2016
    Hot Udon noodles with beef was great. Chicken tempura, basically chicken nuggets, were also good.
  • Negi m.
    Negi mijinJulio 8, 2016
    Ha estado aquí más de 5 veces
    こんなお店があったなんて!汁飲み干したよ
  • Eddie Z.
    Eddie ZaneskiJulio 8, 2016
    The udon is incredible and made to order.
  • Lien T.
    Lien TranJunio 11, 2016
    Great fresh handmade udon noodles & tempura. Small shop with a line at lunch time, but the staff and diners are pretty efficient. Recommend!
  • Cailin L.
    Cailin LimJunio 5, 2016
    Ordered the tempura soba and it was great! Soup and soba were tasty (that's a given) but wasn't expecting the tempura to be just as good! Crispy batter and fresh prawns. Nth can beat that combination!
  • Ichiro W.
    Ichiro WatanabeJunio 5, 2016
    Ha estado aquí más de 5 veces
    If you want to fully enjoy the mouthfeel of Udon noodle, Zaru-udon(cold udon) will be the best choice. Maru-ten(deep fried fish cake) is also amazing.
  • Chris
    ChrisJunio 2, 2016
    Best icon I've ever had; hot beef udon is like brisket with udon and delicious fried fish, highly recommended
  • Yuhee C.
    Yuhee ChungJunio 1, 2016
    order tempura soba
  • 三田
    三田Mayo 21, 2016
    かしわ天ざる(1000円)がおすすめです
  • 東京人
    東京人Mayo 21, 2016
    みんな かしわ天を頼んでいる
  • Kei N.
    Kei NomuMayo 6, 2016
    打ちたて、切りたて、茹でたてが楽しめる。基本はぶっかけ、トッピング揚げ物は、注文してから揚げてくれます。
  • Talisa C.
    Talisa ChangMayo 3, 2016
    try both a hot and cold udon, which have a totally different texture. We loved the butter pepper hot udon and the cold beef udon with radish and egg. Chicken tempura is great too.
  • Bjorn V.
    Bjorn Van HoeymissenAbril 29, 2016
    Fantastic fresh udon noodles. The black pepper and egg combination might seem sober but is incredibly tasty. My favourite.
  • Kike I.
    Kike IsidoroAbril 22, 2016
    The Beef Bukkake Udon is one of the best things I have ever tried in my life :)
  • Vincent T.
    Vincent TanAbril 10, 2016
    Tempura chicken is good!
  • Vincent T.
    Vincent TanAbril 10, 2016
    Butter pepper udon with soft boiled egg is nothing short of amazing.
  • Linda N.
    Linda NguyenAbril 9, 2016
    Ha estado aquí más de 5 veces
    Obsessed with the hot soy butter pepper udon with (or without) an egg yolk and a side order of shrimp or chicken tempura. I always go out of my way to come here for udon.
  • Kailey L.
    Kailey L.Abril 8, 2016
    Cold udon is the way to go, if you want to experience chewy freshly made udon. The tempura is also perfectly fried, cooked just right and batter is light and not greasy. Expect some bit of lineup.
  • Jeffrey Z.
    Jeffrey ZhaoMarzo 22, 2016
    Spectacular udon and even better tempura. I recommend the cold udon with tempura chicken
  • Vincent T.
    Vincent TanMarzo 13, 2016
    Prepare to queue an hour
  • Makiko O.
    Makiko OonoMarzo 9, 2016
    オススメというかしわ天ざるうどんと、限定という言葉にひかれて、安寧天を追加注文。もち肌のうどんがねじねじした状態で出てくるで、どこから箸を入れたらよいか迷ってしまった…うどんは、腰はあるけど、ねっとり感もあり、かしわ天はジューシーで美味しい♪しかし、安寧天が薄すぎて衣の味が勝ってしまい、残念‼︎
  • UZCN
    UZCNMarzo 8, 2016
    揚げ物が癖になる美味しさ。ただし、が長い(笑)
  • Paul G.
    Paul GallagherFebrero 11, 2016
    The pepper butter noodles are to die for. 🍜
  • ふにお
    ふにおFebrero 6, 2016
    うどんのコシがすごい。何うどんにしてものコシのおかげで何でも美味い。も豊富だが狭いので気を使う。
  • judy S.
    judy SEnero 19, 2016
    미친듯이 찾아와서 먹을 정도는 아님.. 너무 작고 사람은 많아서 쫄깃한 면발이 입으로 들어가는지 코로 들어가는지... 명란 들어간 냉우동은 먹을만하고 국물은 별로임 ㅠㅠ
  • Matt S.
    Matt ShapiroDiciembre 25, 2015
    Udon noodles
  • MaluCo a.
    MaluCo aka 食育botDiciembre 21, 2015
    写真は冷やのかしわ天です。大盛り無料。カウンター5席の対面2人×2しか入れませんので並びますがうどんコシあって揚げ物ホクホクで美味しいです。
  • Alex N.
    Alex NguyenNoviembre 29, 2015
    amazing udon that's handmade and cooked to order. noodles are chewy, fresh, and delicious.
  • なしごれんさん
    なしごれんさんNoviembre 14, 2015
    とり天がとても軟らかくておいしいですよ
  • NOBUYASU M.
    NOBUYASU MATSUSHIMANoviembre 11, 2015
    かしわ天うどん(ざる650円+かしわ天300円)はツルツルで喉越しがよく、コシが強い。見た目もツヤツヤで美しい盛り付けが美しい。つけ汁はネギとの相性がよくかなりうまい。ここに来たら、かしわ天は一度食べておきたい。大盛は無料ですが、さらに増量の倍盛り100円、特盛200円。倍盛りでもかなり量が多い。冬場は体が冷えるのでその点も注意。
  • Chrisrine S.
    Chrisrine SooNoviembre 6, 2015
    Udon is so yummmmm
  • Chrisrine S.
    Chrisrine SooNoviembre 6, 2015
    Best of the best handmade noodle
  • V▲NESS▲
    V▲NESS▲Noviembre 2, 2015
    Beef with udon!
  • Sayaka K.
    Sayaka KoshibaOctubre 21, 2015
    Not as good as the rating. Oniyanma in Gotanda is still the best.
  • Jack H.
    Jack HarrisonOctubre 10, 2015
    Cold udon in the summer, warm in the winter!
  • Fouzia F.
    Fouzia FazelOctubre 6, 2015
    Best chicken wings!! Made to order noodles!!!
  • Duehie L.
    Duehie LeeSeptiembre 22, 2015
    Lovely udon. Nice noodle and nice soup. Try "kake udon" with some tempura. Of course, don't forget a glass of draft beer!!!
  • Pamela C.
    Pamela CastilloSeptiembre 12, 2015
    Unbelievable Udon. They dont pre-cut the noodles, all are made to order. Great, friendly service.
  • Marcos M.
    Marcos MulcahySeptiembre 5, 2015
    The Udon with beef and burdock root in broth is out of this world!
  • jERry r.
    jERry riCeAgosto 11, 2015
    One of the best udon in Tokyo. Cheap and yummy! They also provide English menu. Personally think udon with soup is better; but the one without it is also good.
  • Fabio D.
    Fabio De DonnoJulio 27, 2015
    Love this place. Had to come back twice. Great noodles made on the premises and the tempura is just GREAT and can be ordered separately. English menu available.
  • Sandra S.
    Sandra SiuJulio 15, 2015
    Cold udon with chicken tempura!!
  • jason l.
    jason lawJulio 15, 2015
    Beef and tempura
  • jason l.
    jason lawJulio 15, 2015
    Really amazing beef and tempura udon! The udon is freshly made upon your order. Highly recommended.
  • Filipa G.
    Filipa GonçalvesJulio 1, 2015
    They make the fresh pasta right before you. Loved it!
  • Danny C.
    Danny ConwayJunio 25, 2015
    The noodles were amazing
  • Lukasz G.
    Lukasz GJunio 8, 2015
    Really good udon, great in-house noodles. Very nice service!
  • Jennifer Y.
    Jennifer YipMayo 20, 2015
    The beef is really good. On the flip side, the pork is really dry.
  • Masato H.
    Masato HigashiMayo 11, 2015
    、出汁も美味い!おのラインナップも素敵です
  • Ying L.
    Ying LimMayo 9, 2015
    Best udon and tempura I've had so far!
  • Agatha Y.
    Agatha YuMayo 1, 2015
    They make their udon in the tiny store. Obviously it is brilliant but what blew me away was the tempura! 完璧〜〜
  • やき ぱ.
    やき ぱんAbril 12, 2015
    かしわ天美味かった。
  • Danny Y.
    Danny YoungAbril 1, 2015
    Ha estado aquí más de 5 veces
    Menu has English. Try the chicken tempura. So good!!!
  • Haley B.
    Haley BMarzo 9, 2015
    Homemade noodles & tempura!
  • Lorne B.
    Lorne BrandtFebrero 24, 2015
    Happened upon this place after walking back from Yoyogi Park. The 40-minute wait was well worth it. Very small, but very friendly ppl. Best Udon.
  • dakuton
    dakutonEnero 17, 2015
    Ha estado aquí más de 5 veces
    夏おすすめ。とにかくのどごしがよい。昼なら待ちは覚悟。 土日も営業。 おすすめ:かしわ天ざるうどん http://retty.me/area/PRE13/ARE1/SUB101/100000005877/
  • fuji ..
    fuji .Enero 9, 2015
    Ha estado aquí más de 5 veces
    天ぷら類は良い方向に予想を裏切ってうまい。めんはつるつるもちもち。つゆが個人的に薄味すぎたかも
  • Doris H.
    Doris HuEnero 8, 2015
    The udon was so good. Get it with the egg and beef. Delicious! Prepare to order as you wait on line. Thankfully the menu has pictures! Use Google Translate for the rest.
  • Kevin S.
    Kevin SkobacDiciembre 30, 2014
    Our first meal in Tokyo was this tiny house made to order udon shop. It was an excellent introduction to local cuisine.
  • Rafael J.
    Rafael JimenezDiciembre 27, 2014
    Best udon, best tempura ever.
  • Yuwono O.
    Yuwono OngkowijoyoDiciembre 13, 2014
    The best udon ever..... Try the udon with beef yakiniku... Miss that already know
  • Jason Y.
    Jason YapDiciembre 1, 2014
    Special udon and good tempura that you shouldn't miss
  • Jason Y.
    Jason YapNoviembre 25, 2014
    Hand made udon on the spot.... Small shop but very authentic ... Must try...
  • iamedw
    iamedwNoviembre 22, 2014
    Hand make udon, very delicious
  • Sergi
    SergiOctubre 25, 2014
    Best udon !
  • Vivian L.
    Vivian LeOctubre 17, 2014
    Handmade udon noodles were yummy and the tempura was the best I've ever had. I was a noob and didn't know I was supposed to dip the noodles
  • Calvin L.
    Calvin LeiOctubre 11, 2014
    By far the best udon and tempura I have had.
  • Namhee C.
    Namhee ChoOctubre 10, 2014
    You can watch the owner making udon noodles on the spot. Tempura shouldn't be missed!
  • Ryosuke N.
    Ryosuke NakamuraOctubre 7, 2014
    Ha estado aquí más de 5 veces
    もっちり柔らかめ讃岐うどんですね。このほどよいコシとのどごしはやみつきになります。やはりざるが美味しい。たまーに、イイダコの天ぷらがあるようです。(2016/04追記)ざるうどんはおろししょうががついてこなくなったようですが、頼めば出してくれますよ。ざるうどんにしょうが、とても合います。
  • Yongseok P.
    Yongseok ParkSeptiembre 29, 2014
    면의 쫄깃함이 상상 초월. The best udon ever.
  • Rômulo C.
    Rômulo CastilhoSeptiembre 27, 2014
    The taste and simplicity of the food is just incredible!
  • Edward C.
    Edward ChanMayo 20, 2014
    Really delicious homemade udon noodles. The tempera was also phenomenal. Very small place though, fits only 10 ppl but worth the wait! Very friendly staff that spoke Engrish!
  • usagi m.
    usagi matokaDiciembre 15, 2013
    2013-2014年の年末年始休業は12/30〜1/3 年明け通常営業は2014年1月4日11時から
  • Ayumi T.
    Ayumi TAGAMIDiciembre 4, 2013
    メニューに「初めての方はざるがおすすめ」って書いてあったので、ねじねじのが美しい、かしわ天のざるをいただきました(850円)!うどんはもちろん、かしわ天のおいしさにも感動……!かしわ天絶賛おすすめです!
  • Ryo S.
    Ryo ShimizuNoviembre 4, 2013
    「天ざる」を食べたい時は、「野菜天ざる」とエビ天ぷらを別々で頼む方が安い
  • Nikki B.
    Nikki BarragerNoviembre 2, 2013
    世界中に版おいしいうどん!Best udon ever!
  • Shingo M.
    Shingo MeguroSeptiembre 30, 2013
    Ha estado aquí más de 5 veces
    とり天注文を激しく推奨。意外に量が多いです。
  • Yun H.
    Yun HukurokoujiSeptiembre 29, 2013
    わざわざ八王子から来ても、うまい!
  • Sak
    SakOctubre 11, 2012
    Ha estado aquí más de 5 veces
    レゲエのかかるうどん屋さん。
  • Shinji S.
    Shinji SAgosto 23, 2012
    特盛は約1kgあるので大盛を食べていけそうなら注文した方が良い。
  • wataru r.
    wataru raiMayo 30, 2012
    薬味で机上に置いてあるのは、生姜胡麻、七味、醤油
  • texas_leaguer
    texas_leaguerMayo 11, 2012
    Ha estado aquí más de 5 veces
    注文をしてからを伸ばして切って茹でて出してくれます。少し時間はかかるけどうまい。
  • keychro
    keychroSeptiembre 29, 2011
    2人席はイスを追加すれば3人、ギリギリ4人迄
  • Yukihito F.
    Yukihito FuruhashiJunio 15, 2011
    二人テーブル2つ、6人カウンターのこじんまりした店内。
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