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Ai Fiori

Ai Fiori

Restaurante italiano$$$$
Garment District, Nueva York
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9.1/10
616
valoraciones
  • Los expertos de The New York Times y Time Out New York recomiendan este lugar
    • The New York Times
    • Time Out New York
  • Christophe A.
    "Loved it :-) don't miss spaghetti (espaguetis) with crab meat."(10 Tips)
    The Food Sluts
    "Try the buttery Nova Scotia lobster (langosta) ($40) or the excellent desserts."(22 Tips)
    Spotted by Locals - city guides by locals
    "Delicious black pasta and scallops (vieiras), how can you go wrong?"(8 Tips)
    Village Voice
    "The seafood ragu uses squid ink (tinta de calamar) noodles that aren't to be missed."(9 Tips)
50 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • langosta
  • bueno para citas
  • menú de precio fijo
  • espaguetis
Ingresa para dejar un tip aquí.

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  • Recientes
  • Populares
  • Eduardo V.
    Eduardo VargasSeptiembre 26, 2017
    Realmente delicioso! Una gran cena!!
  • Ada D.
    Ada Di PrimaSeptiembre 23, 2013
    Altamente recomendable. La pasta es increíble los sabores bien equilibrados. Para volver.
  • Lamia F.
    Lamia F.hace 1 semana
    The service was nothing less than perfect! the food was delicious especially the spaghetti.I also highly recommend you to try the affogato.
  • Regis K.
    Regis Kwonghace 2 semanas
    Excellent food and super service
  • Nitzan B.
    Nitzan BAgosto 19
    Had a wonderful time, service was beyond great and food was excellent
  • Julia
    JuliaFebrero 13
    We visited it during NYC Rest.Week and were so disappointed. Chicken mousse was prepared ahead as it had crusts on the edges, salmon had bones(!!!) inside and try to cut a steak with a dull knife.
  • Khalid A.
    One of the best Breakfast in the town 🇺🇸 Egg Benedict is highly recommended
  • Jessica
    JessicaEnero 29
    Lobster bisque and the squid ink pasta...Fantastic!
  • Jessica
    JessicaEnero 29
    Lobster bisque and the squid ink pasta...Fantastic!
  • Jessica
    JessicaEnero 29
    Lobster bisque and the squid ink pasta...Fantastic!
  • Kathy M.
    Kathy MEnero 26
    Amazing Champagne list
  • Taylor V.
    Taylor VADiciembre 30, 2017
    Try the blue crab spaghetti
  • Mirta G.
    Mirta GabelloniNoviembre 19, 2017
    With reservation we had to wait for the table for more than 20 minutes!
  • Alex S.
    Alex StergiouSeptiembre 18, 2017
    Had an excellent dinner here recently. Food and service were both incredible! Thx
  • M N.
    M NAgosto 26, 2017
    Lamb chop is the best I've had.
  • Ingrid A.
    Ingrid ArdayaJulio 17, 2017
    Tasting menue
  • Andres Z.
    Andres ZirlingerMayo 14, 2017
    Burger is to die for! Nice menu and great experience. However, Marea is much much better
  • Michael H.
    Michael HarrisMayo 12, 2017
    Get the 4-course pf if you're here for dinner; completely worth it
  • Karla A.
    Karla AbellaMayo 4, 2017
    Another special occasion restaurant. Can't go wrong with pre fixe. Lobster bisque, Garganeli, Halibut.
  • Tash C.
    Tash ConcepcionFebrero 3, 2017
    Restaurant week menu was a great bargain.
  • Sophia L.
    Sophia LiuEnero 7, 2017
    Beautiful decor and great service. Similar menu style and dishes to Marea, but Marea still reigns. 🏆Pictured: crab spaghetti/ Favs: Black ink pasta
  • Jose F.
    Jose FuentesDiciembre 23, 2016
    Ha estado aquí más de 5 veces
    Sit at the bar. Have the tasting menu.
  • Rachel R.
    Rachel RDiciembre 19, 2016
    Amazing ambiance, even better food - awesome Michelin star option for a special occasion. Presentation and service are impeccable. Spiral staircase and rose tree in Christmas time are a treat.
  • Ben S.
    Ben SOctubre 14, 2016
    Quiet and peaceful. Knowledgable staff.
  • peter d.
    peter dunnAgosto 13, 2016
    The lobster dish for sure but everything else too
  • Fran S.
    Fran SuAgosto 5, 2016
    Fresh spaghettini with blue crab--al dente and flavorful. Heirloom tomato salad with grilled peach: refreshing. Knowledgeable, attentive and fun bartender team. Try fiori darancoo, a bourbon cocktail.
    Votación a favor hace Aug 10
  • Holly F.
    Holly FitzgibbonJunio 16, 2016
    can't go wrong with the prix fix! delicious pasta, duck, and sirloin
  • Adriana
    AdrianaJunio 2, 2016
    Had the prix-fixe menu; it was good. Attentive service. Nice ambience.
  • Sherry J.
    Sherry JuMayo 20, 2016
    One of the best restaurant week experience I ever had. Attentive service and amazing food with innovative dishes.
  • Jose F.
    Jose FuentesAbril 23, 2016
    Ha estado aquí más de 5 veces
    Do the crudo di passera. Always get the prix fix. It's a great deal.
  • Stacy T.
    Stacy TseAbril 1, 2016
    Blue carb spaghetti
  • Reserve
    ReserveMarzo 17, 2016
    The White Label Burger is an eight-ounce LaFrieda prime patty served with bacon marmalade, slices of white American cheese, McClure’s pickles and a side of pommes dauphines (crisp potato puffs). Leer más
  • Steve
    SteveFebrero 28, 2016
    Fantastic starters were followed by a pretty ho-hum steak. Not a particularly great piece of meat cooked in an adequate but not particularly great way, charged at a particularly expensive price.
  • Fan Loretta B.
    Fan Loretta BuFebrero 4, 2016
    Pasta and risottos
  • Ru L.
    Ru LuNoviembre 15, 2015
    Good drink lounge / fancy
  • Alexandra F.
    Alexandra FadeevaNoviembre 10, 2015
    Спагетти с крабом и ботаргой! Очень вкусно. Прекрасный ресторан.
  • ZZubin
    ZZubinNoviembre 4, 2015
    Michael White's ode to expense accounts has great pasta (obviously), generous scotch pours and exceptionally executed appetizers. Great ambience for all you midtown types.
  • Harriet R.
    Harriet RuffSeptiembre 12, 2015
    Great set lunch menu. Can recommend the lobster bisque and halibut highly!
  • Christina C.
    Christina ChinSeptiembre 12, 2015
    White label burger and spaghetti with blue crab
  • Neil D.
    Neil DuttaAgosto 29, 2015
    Trofie Nero. Eat it.
  • E
    EAgosto 26, 2015
    Bone marrow was so delicious! Great extensive selection of wine. Good for special occasions or dining out with parents!
  • Rafi R.
    Rafi RomeroJulio 27, 2015
    the tasting menu. come with your partner and go dueling style.
  • Amit G.
    Amit GolanJulio 17, 2015
    The White Label Burger is even better than Minetta Tavern's Black Label Burger.
  • Liz M.
    Liz MackJulio 12, 2015
    Started off slow with amuse bouche and first course, but the trofie nero and buttered lobster were out of this world. Rockin
  • Seohyun Stacy P.
    Seohyun Stacy ParkJunio 10, 2015
    Lobster and trofie nero👍🏻
  • Booie
    BooieMayo 21, 2015
    Great bar to people watch during rush hour
  • Marcia B.
    Marcia BMayo 14, 2015
    Faz parte dos restaurantes do Relais & Chateau num dos mais caros hoteis de NY. Na cidade há outros bem melhores e não tão cheio de pompa nem tão caro.
  • Michael F.
    Good food, absolutely, excellent presentation, solid service great cocktails. Liked the chocolate desserts, sweetbreads, octopus. Good, but definitely not great.
  • H & N
    H & NAbril 24, 2015
    Speechless.. The pineapple upside down cake is the best in the world 💚💚💚
  • Debora D.
    Debora Do CarmoAbril 19, 2015
    Atendimento impecável e deliciosos pratos bem elaborados.
644 Fotos

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