al di là

al di là

Restaurante italiano, Marisquería y Bar de vinos$$$$
North Slope, Brooklyn
  • Los expertos de Time Out New York y Epicurious recomiendan este lugar
    • Time Out New York
    • Epicurious
  • miles l.
    "Don't leave without the roast chicken and the cuttlefish and polenta (polenta)"(20 Tips)
    "Guard your plate - spaghetti (espaguetis) with clams is irresistably delicious!"(10 Tips)
    Wendy Q.
    "Come during brunch - no wait tagliatelle al ragu (Tagliatelle) is delicious."(10 Tips)
    Antonio V.
    "The ragu is phenomenal, also the ravioli (ravioles) is a great appetizer."(11 Tips)
181 Tips y reseñas
  • bueno para citas
  • bueno para ocasiones especiales
  • polenta
  • comida italiana
  • ravioles
Ingresa para dejar un tip aquí.

  • Populares
  • Recientes
  • Juan Carlos M.
    Juan Carlos MarmotaOctubre 1, 2013
    El mejor lugar de Brooklyn, sin duda.
  • Henry B.
    Henry BridgeSeptiembre 30, 2015
    Great food and atmosphere, and relatively reasonable. Loved the malfatti and carpaccio. Didn't like the rabbit (it was super pungent/gamey) but maybe it's just not our thing.
  • The Corcoran Group
    The Corcoran GroupSeptiembre 19, 2011
    This is one of our favorite restaurants in all five boroughs. We’ve waxed poetic before, but forgot to mention the White Salad and the Faro Salad, both hidden gems.
  • The Corcoran Group
    The Corcoran GroupOctubre 8, 2010
    Get here early to avoid a long wait for a table, no reservations! Start with the Trippa Alla Toscana, move on to the Tortelli Di Zucca Burro E Salvia, then the Braised Rabbit and finish with gelato.
  • Andrea H.
    Andrea HongSeptiembre 27, 2015
    Known as one of the best italian spots in the city, serves up dinner and weekend brunch. Can sometimes have a wait, or sometimes you get lucky and walk right in to delicious fresh pasta heaven.
  • Jane P.
    I am not someone who goes to restaurants 2x (it's nyc after all) but al di la is the best version of is spot on, unfussy, perfectly seasoned, delicious. don't miss out. reco duck ragu pasta!
  • Katherine M.
    Katherine M.Abril 18, 2015
    "Show up early or expect to wait in line. One of the best spots in the country for Italian food. Braised rabbit with creamy polenta and black olives, saltimbocca alla Romana, or tagliatelle al ragu." Leer más
  • Michelle A.
    Michelle AuFebrero 16
    Everything I've had here is fresh and delicious. My favorite is the tripe, and the oxtail polenta for appetizer; and the scallop corn risotto for entree.
  • Kevin S.
    Kevin SkobacEnero 5, 2016
    The pastas live up to the hype; we tried the daily meat ragu, a vegetable cheesse tortellini, and the clam spaghetti, all delicious and perfectly cooked. The two homemade pasta were the best.
  • Epicurious
    EpicuriousNoviembre 21, 2014
    Over dinner in the Old World dining room, longtime customers have been known to get emotional about the beet-and-ricotta ravioli, and heated arguments about the best dishes. Leer más
  • Time Out New York
    Time Out New YorkFebrero 1, 2012
    Be prepared to queue up for a table: al di là is one of the most popular spots on Park Slope’s restaurant-packed Fifth Avenue. Chef Anna Klinger's fresh take on Italian fare is worth the wait. Leer más
  • Gothamist
    GothamistAgosto 1, 2014
    Don't let the nightmarish black tangle of the black ink squid spaghetti turn you off—the noodles are dyed in the stuff of sea gods and tossed in chewy octopus confit, basil and fiery hot chili pepper. Leer más
  • Chelsea R.
    Chelsea RenaudMayo 10, 2016
    This is some of the very best rustic Italian food in all of New York, with a seriously charming environment to match. Pay attention to the specials and add the Tagliatelle al Ragu and a risotto.
    CITY GRITAgosto 8, 2014
    This husband and wife team - Emiliano Coppa and Chef Anna Klinger - knocks it out of the park with their little rustic Italian spot. We love the Carpaccio, Corn Tortelli, & the Braised Rabbit.
  • Ros O.
    Ros O' FlynnDiciembre 27, 2014
    For starter, Carpaccio was delicious (with some ground black pepper). Had the spaghetti neri alla chitarra as a main - very very tasty!! Wish I had more time to try more, it all looked fantastic!
  • Adam H.
    Adam HillNoviembre 24, 2012
    Ha estado aquí más de 5 veces
    If you want to try it without the wait show up for the brunch between 11 and 12, there should be a table for you. Carbonara was good, cauliflower ragu was great, and the fungi e polenta even better
  • Lea C.
    Lea CeasrineNoviembre 9, 2015
    Came here for my bday w/ my Italian Mom. Perfectly quiet and intimate. We shared an oozy, creamy risotto "of the day" and 2 salads. The risotto was, as we Italians say, bellisima!
  • Nate F.
    Nate FolkertMarzo 6, 2016
    farro salad: warm spelt salad, roasted squash and cauliflower, red onion, greens, hazelnuts, goat cheese, and brown butter sherry vinaigrette
  • Halstead Property
    Halstead PropertyOctubre 7, 2013
    You can’t go wrong with the Casunziel, a dish filled with silky ravioli and sweet red beets bathed in buttery goodness. The simple concoction still captures the essence of a perfect Italian meal.
  • Megan G.
    Megan GilbrideMayo 10, 2013
    Ha estado aquí más de 5 veces
    Great! Friendly service, intimate setting. handmade tasty food. Went with my fiance and sister, we shared the Kale salad, smashed beets, black spaghetti with lemon and crab, & special A+
  • IWalked Audio Tours
    IWalked Audio ToursSeptiembre 24, 2011
    #6 - IWalked NYC's Top 10 Italian Restaurants. Our top Brooklyn pick! Does not accept reservations but it is worth the wait. Kill your time at the wine bar & be sure to sample the beet ravioli.<LINK> Leer más
  • Vahid
    VahidJulio 5, 2016
    they have a #bar behind the main restaurant. If you need to wait for your a table you can have a glass of wine in the bar and they will let you know when your table is ready.
  • NY Waterway
    NY WaterwayAgosto 23, 2012
    You can’t make reservations here but once you DO get in, the food is pretty good. They have some really unique items on the menu (Braised Rabbit). Be daring. Try something different!
  • Serious Eats
    Serious EatsEnero 28, 2014
    Classic Northern Italian dishes like braised rabbit, squid-ink risotto, and calf's liver fill the menu of this cozy Brooklyn spot.
  • Jane P.
    Jane PoretskyFebrero 22, 2016
    funghi e polenta may be my favorite brunch dish, ever. Make sure to get it with a poached egg. Also reco the carbonara b/c well, guanciale + spaghetti= heaven on earth
  • Steven
    StevenDiciembre 23, 2016
    Had the malfatti and tagliatelle al ragu. Butter sauce of the malfatti is super tasty and great flavours for the ragu. Going to try the rabbit next time and risotto!
  • Auzzie Y.
    Auzzie YazdJulio 22, 2014
    The rose from Tuscany (by the glass) was fantastic. Had the pasta with ragu sauce, and it was great. Looks like a fairytale storybook inside. I'm excited I found this!
  • goop
    goopAgosto 5, 2014
    The menu hasn’t changed much since opening in 1998, because it’s pretty much perfect Venetian fare, with particularly excellent pastas. Leer más
  • Adam W.
    Adam WishneuskyNoviembre 22, 2014
    The brisket hash is the best meal I've had in weeks. PERFECT poached eggs and so many flavorful vegetables!
  • Rachel P.
    Rachel PortOctubre 14, 2016
    Got a farro salad with beats and goat cheese, and an amazing special pasta dish with some kind of stewed beef and goat cheese as well, so so good.
  • 7th.List
    7th.ListMarzo 11, 2012
    Take Note: If you manage to fight your way through the door, pay special attention to dishes like...Malfatti(Swiss-chard gnudi); casonziei; braised rabbit(with black olives and polenta) Leer más
  • Sarah B.
    Sarah B.Junio 30, 2011
    A BK legend! Must try Al Di La...if you can wait get in. Some of the best, freshest, most creative Italian cuisine in the borough. FYI- they take reservations for parties over 6.
  • Jordan K.
    Jordan KongFebrero 25, 2013
    Come for a late brunch/lunch on Sunday afternoon and walk right in. Be sure to try the Insalata di Farro!
  • Leah I.
    Leah IvesDiciembre 4, 2016
    Everything was tasty but much more expensive than the menu listed here. Dinner was all around $25 per plate. So I was not happy about that. However, the service was great, the food was delicious.
  • Eater
    EaterSeptiembre 18, 2010
    No resy, total mob scene, noisy, and absolutely delicious describe the decade-plus-old Brooklyn Italian. Be aware that there's a more accessible wine bar attached. [Eater 38 Member] Leer más
  • Craig A.
    Craig AustinSeptiembre 3, 2016
    Ha estado aquí más de 5 veces
    Just a classic. Always a good pork ragu option. If it's crowded, you can order the same menu at the bar next door (behind the restaurant).
  • Fodor's Travel
    Fodor's TravelSeptiembre 9, 2015
    The warm farro salad with seasonal ingredients and goat cheese is perfectly al dente and the hand-pinched ravioli are deliciously homemade. Leer más
  • Nate F.
    Nate FolkertMarzo 6, 2016
    torta di pere e cioccolato: pear cake with bitter chocolate chunks served warm with whipped cream
  • Epicurious
    EpicuriousAgosto 24, 2010
    If the wait's long, put your name on the list and hit its sister wine bar. Once the food arrives, though, nothing else will matter. Guard your plate - spaghetti with clams is irresistably delicious!
  • Alice Eunjin
    Alice EunjinAbril 28, 2015
    "Strap in for hits like the braised rabbit with creamy polenta and black olives, saltimbocca alla Romana, or tagliatelle al ragu."
  • Marc M.
    Marc MayerJulio 24, 2015
    I have tried and failed many times to duplicate their polenta. It's a lot easier to just walk in and get some. Yeah it's that good.
  • miles l.
    miles lennonJunio 14, 2015
    Hands down my favorite Italian good in New York. Don't leave without the roast chicken and the cuttlefish and polenta
  • michael n.
    michael nerenburgJulio 15, 2013
    No wait, food was quick. Sunday night. Food was good. Fairly inexpensive. Better than that stupid eataly place in the city everyone has an orgasm over.
  • Anna S.
    Anna SlobodskyaMarzo 14, 2011
    Try the seppia and oxtail ragu with polenta, Swiss chard and ricotta malfatti -but you really can't go wrong with anything on the menu, amazing restaurant
  • Adam M.
    Adam MayJunio 3, 2016
    Amazing northern Italian food, consistently surprised with a unique variety of amazing dishes, a real NYC gem
  • Nicklesh
    NickleshAgosto 29, 2014
    Ate chittara carbonara (made vegetarian) and a very nice house red for lunch. Extra points for warm bread.
  • Meg L.
    Meg LewisAbril 21, 2013
    The best pasta dishes I've ever had. A ton of vegetarian options. Reasonably priced for the outstanding quality!
  • Leo K.
    Leo KimMayo 9, 2013
    Ha estado aquí más de 5 veces
    Not only a good dinner spot, but fantastic lunch spot too. Not crowded during the week, can bring the kids.
  • Elizabeth M.
    Elizabeth MitchellAgosto 4, 2013
    Ha estado aquí más de 5 veces
    The cocktails are incredible-the Austin is the perfect summer cocktail: titos vodka, st. Germaine, proseco, and pomegranate with a twist of orange
  • Nate F.
    Nate FolkertMarzo 6, 2016
    paccheri with pork shoulder ragu, creamy goat cheese, parmagiano, and chives
  • Melissa
    MelissaAgosto 7
    Ha estado aquí más de 5 veces
    Casunziei. Fat half-moons filled with roasted beets and ricotta, sautéed in brown butter and sprinkled with pastry seeds
  • Nicole F.
    Nicole FranzenEnero 11, 2014
    Pasta was so good. Best sauce I've had in a long time. Warm bread and butter. Kind service. I'm a fan.
  • Erica W.
    Erica W.Noviembre 13, 2012
    They serve the full menu at the wine bar, so try getting a table there if you can't get into the main dining room.
  • Varun S.
    Varun ShettyEnero 25, 2013
    The food here is delicious, but the bathroom? The bathroom is the nicest and most quaint restaurant bathroom in New York.
  • Sara
    SaraAgosto 29, 2015
    The best Italian food I've had in NY. Get the black pasta with octopus. You won't regret it
  • JetzNY
    JetzNYDiciembre 23, 2015
    Tortelli Di ZuccaHomemade ravioli filled with roasted squash and mascarpone, parmigiano is a Must!!!
  • Helen L.
    Helen LewisMarzo 27, 2015
    7.5/10. Brunch menu was so interesting and had items I had never seen on other brunch menus. Child friendly but can get quite crowded.
  • Mario B.
    Mario BataliFebrero 18, 2011
    chef anna klinger cooks true italian and often venetian fare in the sweet little slice of perfection, the casunzei define fresh pasta
  • Nate F.
    Nate FolkertMarzo 6, 2016
    crispy squashed beets with horseradish creme and chives
  • Adam B.
    Adam BardOctubre 15, 2015
    At the table next to me two Japanese ladies stop the waiter. "You know, this is the best pasta, ever," one says, "No, really," says the other. I think they might be right.
  • Jill H.
    Jill HoffmanAbril 9, 2011
    One of the best brunches I've had in BK. Try the white salad to start and then get the polenta with mushrooms... Amazing!
  • Korayca
    KoraycaNoviembre 16, 2016
    Short yet articulate menu, innovative approach to classical italian cousine... Tuscon Tripe leaves you speechless...
  • Andrea B.
    Andrea BarrezuetaOctubre 2, 2014
    By far the best veal saltimbocca a la Romana I've had outside of Italy.
  • Holly M.
    Holly MooreAbril 23
    The specials are extensive and extraordinary. Worth having dinner at 5:30pm!
  • Compass
    CompassMayo 20, 2014
    Northern Italian comfort fare is the focus at this cozy, eclectically decorated trattoria.
  • Claire J S.
    Claire J SongSeptiembre 30, 2015
    braised rabbit with black olives on steaming polenta; homemade tagliatelle al ragù
  • Nicole R.
    Nicole RovigAgosto 20
    Super romantic! Amazing veal and cheese course. @nicolerovig
  • Henry H.
    Henry HayesAgosto 11, 2014
    Great pasta plates and just the right size. Didn't even have to wait for a table.
  • Bryan I.
    Bryan IraceOctubre 17
    I haven’t been here but we used to love their sister restaurant in Crown Heights, so I’m sure this place is excellent.
  • Allison Y.
    Allison YuNoviembre 1, 2012
    Polenta appetizer with oxtail and cuttlefish: probably the best appetizer I've ever had
  • ConciergeQ
    ConciergeQMarzo 11, 2011
    What is your favorite smell or taste in Brooklyn? Simone Dinnerstein, Classical Pianist: "The polenta with mushrooms at al di la." Leer más
  • Wendy Q.
    Wendy QiuMayo 3, 2015
    Come during brunch - no wait tagliatelle al ragu is delicious.
  • Sara F.
    Sara F.Septiembre 3, 2011
    If given the choice to eat in the wine bar or wait for a table, wait. It is a nicer atmosphere in the dining room
  • James C.
    James CreganJulio 5, 2015
    Polenta and poached eggs for brunch!
  • Anton Z.
    Anton ZykinFebrero 17, 2013
    Ha estado aquí más de 5 veces
    Try tagliatelle al ragú or lamb chops. Everything is amazing here.
  • Funes
    FunesAgosto 16, 2015
    A bit overrated imo. The risotto was mediocre and the wifey's ravioli was fair at best. Good wine selection and full bar. But for a fantastic meal you can do better elsewhere in the slope.
  • Morgan S.
    Morgan SNoviembre 6, 2010
    Ohhh, the beet ravioli....I dream about it. The wine bar around the corner is a good place to wait and snack on a busy night.
  • sne345
    sne345Diciembre 19, 2016
    All their pastas are great!! The Cavatelli is by far the best!
  • Shah
    ShahSeptiembre 28, 2015
    Squid ink pasta: hands down the best pasta dish I've eaten in my life.
  • Kirsten P.
    Kirsten PeisselOctubre 14, 2015
    The carbonara.The ragu. The squid ink spaghetti.
  • Antonio V.
    Antonio VanegasJunio 14, 2016
    The ragu is phenomenal, also the ravioli is a great appetizer.
  • Andrew H.
    Andrew HickeyFebrero 25, 2010
    Be sure to get there a few minutes before the doors open in order to get a good table. Al di La takes no reservations & it gets busy fast!
  • Stina P.
    Stina P.Junio 5, 2016
    it's definitely tasty but there are better Italian spots around. worth going at least once especially for the neighborhood but i wouldn't go again
  • etta y.
    etta yJulio 4, 2011
    Good food, charming and professional service, nice atmosphere. Finish with the affogato!
  • With Love from Brooklyn
    No wait at lunchtime. Yes!!! @ABCDsofCooking recommends the mushroom polenta with poached egg.
  • Acacia G.
    Acacia Graddy-GamelAgosto 3, 2015
    Ha estado aquí más de 10 veces
    Simply put, one of the best Italian restaurants in the city.
  • Zepp L.
    Zepp LaroucheAbril 12, 2015
    best italien Food in Brooklyn
  • Andrew D.
    Andrew DFebrero 1, 2010
    Go to Al Di La and order anything. It's all amazing. Make sure to order wine from the very interesting and reasonable wine list.
  • Pueblo Viejo Tequila
    The best coktails are mixed with Pueblo Viejo Tequila.
  • Steve C.
    Steve CarmonaDiciembre 12, 2015
    Gnocchi is amazing. The mussels are super great.
  • Jennifer D.
    Jennifer DiamondNoviembre 4, 2012
    Get the poached eggs on polenta for brunch. Incredible.
  • Sarah F. P.
    Sarah F. ParsonsJunio 10, 2011
    Ha estado aquí más de 10 veces
    the best dish here is the Malfatti! Just loved that cloud like gnocchi..
  • Melissa R.
    Melissa RogersMayo 9, 2013
    Try Keiko's favorite dish! The funghi e polenta.
  • Pueblo Viejo Tequila
    If you want to freshen up with a delicious cocktail at Al Di La, try a Paloma mixed with Pueblo Viejo Blanco.
  • William H.
    William HAgosto 26, 2014
    People like this place more than they should. I could also just be bitter because they once serve me a plastic string in my meal and were then snooty about taking it off the bill.
  • Francis
    FrancisMarzo 22, 2010
    If the daily special is the Squid Ink Risotto (as it often is) you should definitely order it. Also have the Saltimbocca.
  • Chris C.
    Chris ChobesNoviembre 2, 2010
    love the deep-friend chick-peas as a starter, then finish-off with a pasta dish
  • Shannon O.
    Shannon O'FlynnDiciembre 27, 2014
    Spaghetti vongole & the artichoke salad was delish
  • James W.
    James WanMarzo 25, 2010
    I wasn't sure about the rabbit bc well you know it's rabbit but after I ordered it I will never order anything else...unless it's not on the menu. This is my fav resto!
  • Dhruva G.
    Dhruva GanesanMarzo 4, 2013
    If they have the paccheri special on the menu, get it.
  • Pueblo Viejo Tequila
    al di là is a great place to drink Pueblo Viejo Tequila.
  • karen b.
    karen bonna rainertSeptiembre 21, 2010
    The affogatto with vanilla ice cream and pralines is worth however long the wait is at the door.
  • Eunji H.
    Eunji HanSeptiembre 24, 2015
    Delicious food, great house wine in carafes
  • Michael V.
    Michael VJulio 12, 2013
    The best dish in this restaurant is the Saltimbocca.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaFebrero 11, 2016
    When you visit al di la, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
  • Jessica R.
    Jessica RamirezNoviembre 9, 2011
    Brunch is delish. Love the polenta with eggs.
  • Jason D.
    Jason Del ReyFebrero 14, 2010
    If the cavatelli with pork shoulder ragu and goat cheese is one of the specials, do it and thank me later
  • Adam B.
    Adam BardFebrero 2, 2015
    As good a ragu as you'll get in America
  • Joe P.
    Joe PirretMarzo 9, 2012
    wine bar on off nights for a bowl of great pasta and wine
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDiciembre 29, 2015
    If you are in al di la try a real Mexican taste, order a Spicy Paloma mixed with Pueblo Viejo Blanco.
  • Carolyn W.
    Carolyn WeissMarzo 19, 2010
    Probably the best restaurant in the Slope... If you can get a table! No rezzies, just cross your fingers when you walk in.
  • Jason K.
    Jason KMarzo 30, 2013
    The lemon ricotta ravioli are life changing!
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaMarzo 29, 2016
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Al di la!
  • Kyle Dean R.
    Kyle Dean ReinfordAbril 12, 2013
    no reservations here, so go early or expect to wait.
  • Nate F.
    Nate FolkertMarzo 6, 2016
    calf liver alla veneziana
  • Ana R.
    Ana RMayo 17, 2016
    Cozy and casual with solid food
  • Paul K.
    Paul KernfeldJulio 27, 2015
    Rabbit with polenta, tagliatelle al ragù
  • Matt M.
    Matt MooreMayo 4, 2016
    Braised rabbit will knock your socks off.
  • Pueblo Viejo Tequila
    Enjoy a cocktail with Pueblo Viejo Blanco Tequila.
  • Jennifer L.
    Jennifer LOctubre 25, 2013
    Ha estado aquí más de 10 veces
    Risotto of the day is always delicious.
  • Pooja K.
    Pooja KobawalaAgosto 20, 2011
    Adorable wine bar. Perfect date spot.
  • Pueblo Viejo Tequila
    Enjoy a cocktail with Pueblo Viejo Tequila.
  • Kevin K.
    Kevin KeatingOctubre 6, 2013
    Ha estado aquí más de 10 veces
    Desserts are big enough to share.
  • Proper Idleness
    Proper IdlenessAbril 1, 2012
    braised rabbit with black olives $25
  • Helen L.
    Helen LinJunio 13, 2011
    Artichoke flan is unique and delicious! Leer más
  • Oren H.
    Oren HarnevoNoviembre 24, 2013
    The Ragu was amazing.
  • Glen H.
    Glen HFebrero 17, 2012
    Ha estado aquí más de 5 veces
    The tripe for lunch is amazing.
  • Tim F.
    Tim FrietasAbril 17, 2016
    Get whatever the pasta special is!
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDiciembre 8, 2015
    If you are in Al Di Là, try a Margarita with Pueblo Viejo Blanco.
  • Amanda M.
    Amanda McCormickAbril 8, 2010
    I would avoid the 7:30-8:30 slot most days. We came on Wednesday at 8:30 and were seated immediately.
  • Slow Food NYC
    Slow Food NYCJunio 21, 2012
    Happy to award the Snail of Approval to al di là!
  • Cate H.
    Cate HullAgosto 14, 2013
    Home made pasta & chicken saltimbanco. Yum!
  • NeroDoro Cafe'
    NeroDoro Cafe'Abril 27, 2010
    Try the Ravioli alla zucca and the Rabbit. Excellent!
  • Tarah F.
    Tarah FeinbergSeptiembre 27, 2011
    Everything is good, but the malfatti is devine. Leer más
  • JoJo D.
    JoJo DemirelAgosto 29, 2012
    two words: rabbit ragout.
  • Rich A.
    Rich ArmstrongSeptiembre 17, 2014
  • Alexey M.
    Alexey MalashkevichFebrero 1, 2013
    Squash ravioli! Delicious!
  • Simran J.
    Simran JaisingEnero 27, 2013
    get the spaghetti alla chitarra
  • Alexey M.
    Alexey MalashkevichFebrero 1, 2013
    And the Lemon Tart. Unbelievably tasty!
  • Veronica Y.
    Veronica YurovskyAbril 8, 2015
    Crispy polenta cake
  • Smash D.
    Smash DembugsAgosto 3, 2014
    You have to ask for more bread
  • Nick J.
    Nick JablonskiNoviembre 3, 2012
    They don't accept Amex, but otherwise good.
  • Jimmy C.
    Jimmy ChandlerSeptiembre 7, 2014
    Ha estado aquí más de 10 veces
    Risotto, beet ravioli
  • michael d.
    michael donohoeJunio 3, 2009
    desserts, sorbet, and ice-creams made fresh and on the premises with local (when possible) and high quality ingredients
  • Jeff G.
    Jeff GoreMarzo 14, 2010
    The risotto is really good here, as is the house white wine.
  • kau n.
    kau nishimuraOctubre 13, 2015
  • Elizabeth S.
    Elizabeth SimmonsAgosto 11, 2014
    Ha estado aquí más de 10 veces
    The soup is always delicious
  • Chihaya
    ChihayaJunio 1, 2014
    Great food, very crowded
  • Joe C.
    Joe ChecklerSeptiembre 9, 2010
    The Saltimbocca and the ravioli stuffed with corn. Share those.
  • Penn M.
    Penn MarchaelSeptiembre 8, 2016
    Finish with espresso affagato
  • Janie S.
    Janie SEnero 22, 2012
    The best, Jerry. The best.
  • Brittany L.
    Brittany LannanMarzo 4, 2015
    Get the ragu!
  • Zina A.
    Zina AlamSeptiembre 23, 2016
    great little italian place
  • Daniel B.
    Daniel BuckleySeptiembre 6, 2010
    The buttermilk gelati is incredible!
  • maria c.
    maria carrozzaMarzo 8, 2016
    Pork saltimboca ... yum :)
  • Cindy L.
    Cindy LaningAbril 30, 2012
    Ha estado aquí más de 5 veces
    I almost ordered it but affogato
  • David K.
    David KaplanAgosto 15, 2012
    Ha estado aquí más de 10 veces
    Try the Braised Pork Shoulder
  • Patrick D.
    Patrick DolinyDiciembre 16, 2015
    Best sandwich
  • Danielle M.
    Danielle MatthewsSeptiembre 21, 2011
    Corn Ravioli! Orgasmic.
  • Scott V.
    Scott VarlandJunio 18, 2013
    it's all about the tortelli di piselli
  • maria c.
    maria carrozzaMayo 11, 2016
    Spaghetti vongole
  • Vahid
    VahidJunio 25, 2016
    Worth the wait
  • Chris M.
    Chris MaliwatDiciembre 15, 2016
    Casunziei - Grubstreet's #23 NYC dumpling
  • Simon
    SimonMayo 19, 2013
    French toast
  • Matt M.
    Matt MooreAbril 18, 2016
    Holy tagliatelle.
  • Sahm A.
    Sahm AdrangiAgosto 21, 2011
    The malfetti was terrible - it's pure butter. Tagliatelle is ok but nothing special. Wine was good though
  • Ryan G.
    Ryan GisrielDiciembre 27, 2013
    italian, top 101
  • Yasmeen J.
    Yasmeen JacobsAbril 23, 2016
    French Toast!
  • C !.
    C !Abril 9, 2011
    They took out the fancy china for me!!
  • Jeffrey
    JeffreyMarzo 5, 2015
    2015 James Beard nominee for Best Chef - Anna Klinger
  • A.J. L.
    A.J. LawrenceAgosto 12, 2009
    Ha estado aquí más de 5 veces
    Go to Al Di La the best wine in Park Slope and truly a great Italian meal
  • Samantha S.
    Samantha SkarinAgosto 25, 2012
    Ha estado aquí más de 5 veces
    Just eat everything.
  • Erik M.
    Erik MichielsenMarzo 25, 2012
    Seppia & Oxtail app shines!
  • Ken A.
    Ken AndersenJulio 25, 2010
    Ha estado aquí más de 5 veces
    The Saltimbocca every time.
  • Alex R.
    Alex RainertJulio 26, 2009
    The affogato is one of the best desserts in the neighborhood.
  • Miguel d.
    Miguel de LeonAbril 8, 2009
    Ha estado aquí más de 10 veces
    order the cheese plate at the wine bar. the orange marmalade is ridiculous.
  • Nate F.
    Nate FolkertMarzo 6, 2016
    pan roasted hake with wild mushrooms and jerusalem artichokes
  • Sam R.
    Sam RosenbergMayo 7, 2011
    More hot sauce.
  • howie a.
    howie abramsJunio 4, 2010
    Believe the hype!
  • Sarah S.
    Sarah SAbril 27, 2014
    Do not come here.
  • Ben Y.
    Ben YeeAgosto 3, 2009
    don't sleep on the sorbets.
221 Fotos

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