Amis Trattoria

Restaurante italiano y Bar de vinos$$$$
Washington Square West, Filadelfia
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9.0/10
248
valoraciones
  • Los expertos de Bon Appetit Magazine y Visit Philly recomiendan este lugar
    • Bon Appetit Magazine
    • Visit Philly
  • John J.
    "Save room for the waffles (gofres): excellent."(5 Tips)
    CITY GRIT
    "Swordfish Meatballs with Creamy Polenta (polenta) & Pine"(2 Tips)
    Megan 🐶
    "ricotta and black pepper bruschetta (bruschetta) was awesome."(2 Tips)
    Ricky S.
    "The meatballs (albóndiga) are some of the best around."(5 Tips)
92 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • bueno para citas
  • animado
  • polenta
  • gofres
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  • [B]. ®.
    [B]. ®oaneAbril 29
    It's a nice little place...ambiance is cool. But I can't get regular old Italian restaurant entrees here and just paid $30 for a steak laid over onions and oil.
  • N T.
    N TaylorSeptiembre 28, 2017
    💜💜💜 Would definitely go back💜💜💜
  • Rachel S.
    Rachel ShifmanSeptiembre 25, 2017
    Beautiful atmosphere with excellent food
  • Rachel L.
    Rachel LAbril 16, 2017
    We loved the pastas and swordfish meatballs. Don't forget to get the olive oil cake for dessert
  • Nilot
    NilotFebrero 26, 2017
    Overall very good food, but fried cauliflower and swordfish meatballs were a bit too salty. Decrease the amount of salt and everything will be amazing.
  • Katrina A.
    Pigs head croquettes, octopus, jalapeno buccatini, titanium and a great wine, beer and cocktail list! I'm in love.
  • Stephen M.
    Stephen MilbankOctubre 23, 2016
    Jalapeño pesto = wow. Small serving sizes means you'll be definitely wanting more. So good...all of it.
  • Ricky S.
    Ricky SherrillOctubre 2, 2016
    I don't think you can go wrong with anything on the menu. The meatballs are some of the best around.
  • Roniel T.
    Roniel TesslerJulio 28, 2016
    A great collection of dishes. Baked pecorino was delicious! Blueberry tart was excellent as well!
  • Nathan W.
    Nathan WJulio 19, 2016
    Ha estado aquí más de 5 veces
    If you're a cacio e pepe fan, you'll like this place. Great service and ambience to boot.
  • Kristin F.
    Kristin FilipovitsMayo 7, 2016
    Ha estado aquí más de 50 veces
    My favorite place in all the land. My go-to's: Baked pecorino. Jalapeño bucatini. Any ragu or corn pasta. Brussels sprouts or cauliflower. Rice pudding or Nutella waffle with butter semifriedo. Boom.
  • Larisa G.
    Larisa GrollemondAbril 12, 2016
    Can get so loud when it's busy but the food can't be beat when you're in the mood for great Italian.
  • Reserve
    ReserveMarzo 17, 2016
    Nutella, vanilla semifreddo and toasted hazelnuts? The Belgian-style waffle is a sweet way to end your meal. Leer más
  • GadgetComa
    GadgetComaMarzo 12, 2016
    A great place for brunch.
  • RC
    RCFebrero 25, 2016
    Sal’s Old School Meatballs
  • Reserve
    ReserveFebrero 10, 2016
    Inspired by Chinese cold sesame noodles, the bucatini is an inventive take on Roman comfort food features thinly sliced jalapeño and toasted almond pesto. Leer más
  • Taylor D.
    Taylor DarociEnero 6, 2016
    Ha estado aquí más de 5 veces
    My favorite restaurant in the city. Everything is unbelievably good. Cacio e Pepe is a must! Bucatini with almond and jalapeño pesto is great as well.
  • Justin P.
    Justin PadillaAgosto 21, 2015
    Everything is good. Little pricey for what you get in both quality and quantity, but atmosphere is good and definitely worth a visit.
  • Raj S.
    Raj SarmaJulio 4, 2015
    The service here can be hit or miss and so can the food, but when they get it right, it's great. Cocktails are very good as well.
  • Ali S.
    Ali SheneamerMayo 14, 2015
    Amazing lamb shoulders!
  • Robin B.
    Robin BerryMarzo 15, 2015
    Two words: swordfish meatballs! Friendly atmosphere and the best part is watching what your neighbors order! Definitely will return to this Vetri gem. Only down side is two unisex BR:prepare to wait
  • Estevam R.
    Estevam RomeraMarzo 11, 2015
    Very very good. Try the baked pecorino and the pork cheek.
  • Katie G.
    Katie GioiaMarzo 1, 2015
    The brunch is on point!!! 👌
  • suave
    suaveFebrero 15, 2015
    Sit at the bar, Michelle will totally take care of you!
  • J. D. B.
    J. D. BridgesFebrero 3, 2015
    Pasta is out of this world
  • Gilles B.
    Gilles BoeykensDiciembre 15, 2014
    Amazing food!!!!! Bit expensive though. But worth it!
  • Brkgny
    BrkgnyNoviembre 14, 2014
    Bal kabaklı mozarellayı beğenmedm. Brüksel lahanası kızartması ve kılıç balıklı makarna iyiydi. Waffle harika. Personel gayet ilgili
  • Sakib D.
    Sakib DadiNoviembre 13, 2014
    Get a bottle of wine, a plate of cheese, and go to heaven with their Italian food
  • Melissa F.
    Melissa FooSeptiembre 22, 2014
    Long bar counter for casual cocktails. Nice variety of small plate appetizers. House-made pasta dishes are large enough to share between two people. Recommend if you're downtown!
  • TV Food Maps
    TV Food MapsSeptiembre 2, 2014
    Check out Amis as seen on The Layover Leer más
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    David Ansill, chef of Bar Ferdinand, eats here on his nights off. He loves the Swordfish meatballs. Leer más
  • CITY GRIT
    CITY GRITAgosto 1, 2014
    Our personal favorites are the Swordfish Meatballs with Creamy Polenta & Pine Nuts AND the Bucatini with Jalapeno and Almond Pesto.
  • Barrett L.
    Barrett LaneMarzo 8, 2014
    Cacio e Pepe. Definitely.
  • Brad G.
    Brad GrahamFebrero 27, 2014
    Marc Vetri’s Italian restaurant, Amis. Homemade mortadella w/ hazelnut honey, grilled veal tongue w/ pepper mostarda, *tripe & white-bean stew, Cacio e Pepe, bucatini all'amatriciana.
  • Rebecca S.
    Rebecca SavilleEnero 25, 2014
    food, service, ambiance wonderful! reserved through open table requesting gluten free menu, which the hostess acknowledged upon arrival. a trattoria with GF menu, YUP! and good.
  • Ryan B.
    Ryan BeckNoviembre 10, 2013
    The food is fantastic and the service exceptional. They helped make our anniversary celebration special. Definitely try the swordfish meatballs but it's hard to imagine choosing poorly here.
  • John B.
    John BaileyNoviembre 3, 2013
    Don't miss the Frascati Wine Cheese with Shallots - incredible dish.
  • Megan 🐶
    Megan 🐶Octubre 13, 2013
    ricotta and black pepper bruschetta was awesome. had the pork shoulder pasta special. also amazing. the Brussel sprouts were good too and the reserved table was ready on time.. definitely recommend!
  • Jason R.
    Jason RaiaJulio 23, 2013
    Ha estado aquí más de 5 veces
    Try the Cacio e Pepe - Perfectly #aldente #peppery
  • Erica N.
    Erica NardelloMayo 19, 2013
    Ha estado aquí más de 5 veces
    The swordfish meatballs might be the most pleasant surprise you could possibly treat your tastebuds to.
  • Amanda S.
    Amanda ShulmanAbril 28, 2013
    my most visited spot in Philly. The pastas are unbelievable. Get the Bucatini with almond pesto and the Rotini with peas and mushrooms. Don't skip the VEAL TONGUE and come of brunch also.
  • Dining Out for Life PHL
    Make your reservation now! Amis is participating in Dining Out for Life 2013 by donating 33% of every meal sold on Thursday, April 25. Dine Out, Fight AIDS! To learn more about the cause: Leer más
  • David B.
    David BaroodyMarzo 17, 2013
    Pork terrine and whipped chicken lovers are both spectacular!
  • Stephen C.
    Stephen ChenMarzo 16, 2013
    Everyone must get the beef heart tartar and leave room for the salted butter sundae.
  • John J.
    John JilotyMarzo 11, 2013
    Ricotta bruschetta was amazing. Get an extra order of bread with it. Save room for the waffles: excellent. Tables are close and it's loud.
  • Lan G.
    Lan GuoMarzo 10, 2013
    Get the sweetbread and ricotta cheese!
  • Justin L.
    Justin LaFontaineFebrero 17, 2013
    Just get the rice pudding
  • Zach B.
    Zach BarkusEnero 17, 2013
    Swordfish meatballs and salumi mixed plate are great starters.
  • Philadelphia Magazine
    Philadelphia MagazineEnero 14, 2013
    The tiramisu, which is often available even if it’s not printed on the menu, is possibly the best version of the ubiquitous dessert that you’ve ever had.
  • Nor D.
    Nor DEnero 6, 2013
    Marc Vetri has outdone himself. The food is excellent and waitstaff unbelievable. Great dining experience
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