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Antico Pizza Napoletana

Pizzería y Restaurante italiano$$$$
Westside, Atlanta
  • Los expertos de Eater y Epicurious recomiendan este lugar
    • Eater
    • Epicurious
  • Kate
    "The pizza is amazing and it's byob (BYOB)- can"t go wrong!"(22 Tips)
    James J.
    "room for Gelatto and Cannoli (cannoli) across the street!"(15 Tips)
    "Authentic Italian Pizza (pizza italiana) Napoletana as originally made in Naples."(4 Tips)
    Christy H.
    "Try the San Gennaro or Lasagna pizza (lasaña)!"(7 Tips)
50 Tips y reseñas
  • pizza
  • BYOB
  • animado
  • auténtico
  • bueno para grupos
Ingresa para dejar un tip aquí.

  • Populares
  • Recientes
  • Nina P.
    Nina P.Mayo 17, 2013
    Full de genteeee pero vale la penaaa deliciosaaaa
  • kay v.
    kay vJulio 8, 2013
    mi piace un sacco!!!
  • Creative Loafing Atlanta
    Antico's San Gennaro pizza is tough to beat. Chunks of fennel-laced sausage mixed with mozzarella and peppers take this pie from good to great, securing a place on CL's list of 100 best dishes. Leer más
  • AJC
    AJCMarzo 18, 2013
    Antico remains the one to beat. If you like your pizza with a little kick, don't miss the Diavola topped with spicy sopressata and peppers. Leer más
    Votación a favor hace Aug 28
  • Steve G.
    Steve GriersonFebrero 4, 2017
    Best pizza in Georgia! Their brick oven pizzas have the perfect flavor. Compared to NYC they are on target for what pizza lovers are expecting. Fun atmosphere and BYOB is a plus.
  • Amanda N.
    Amanda NatividadOctubre 22, 2014
    One of the most fantastic pizza experiences ever. Open space, open kitchen, BYOB, Italian music blasting, and 3 gorgeous wood-fired ovens. And the pizza, oh the pizza. Eat everything.
  • Djaniella D.
    Djaniella D.Noviembre 12, 2016
    One of the best coal-fired pizzas I've ever had. You MUST try the diavola - just enough heat to to give it the perfect kick!
  • Chefs Feed
    Chefs FeedOctubre 23, 2015
    "This pizza has the perfect amount of heat from the Calabrian chilies and spicy soppressata. It has a perfect crust and super fresh buffalo mozzarella as well." Chef Ford Fry Leer más
  • Zach P.
    Zach PippinMayo 21, 2016
    Margarita pizza, or really anything. Best pizza I've ever had. Only restaurant I say is the best in any category in the world.
  • Uba J.
    The dough is so soft with a bit of crunch to it. The Margarita and Napoletana are phenomenal. Last but not least the pizza comes straight out of the oven fresh and warm.10/10
  • Virginie L.
    Virginie LiaoMarzo 22, 2013
    just had the best thin crust pizza! get the san gennaro for the delectable swt red peppers. eating to the crust leaves u wanting more!! if this is ur 1st time, it will be the 1st of many more to come!
  • Burt H.
    Burt HermanOctubre 17, 2013
    You have died and gone to pizza heaven when eating here. Three wood-fired ovens cook pizzas to perfection in minutes while opera music blares. This is the best pizza place I have ever been to anywhere
  • Uba J.
    I would recommend this restaurant because the food is perfecto and the dough is so soft with a bit of crunch to it. The Margarita and Napoletana are phenomenal. 10/10
  • Victor S.
    Victor ScottJulio 25, 2016
    This is the best restaurant in Atlanta.Margarita pizza, I must say that the delicious pizza I've ever had. The environment was good. If you eat pizza there don't forget to have a cannoli for desert!!!
  • Robbie F.
    Robbie FrostMarzo 13, 2015
    Love the pizza, it's always done right. Service is fast. If it's busy (aka, evening) you will have to fight for some table space, but the community dining feel is really great. It can get loud though.
  • James J.
    James JohnsonOctubre 10, 2015
    The Pizza is big enough to share...it's authentic. If you don't eat pork, you may be out of luck for the meat options. I always get the Marg... Save room for Gelatto and Cannoli across the street!
  • Chefs Feed
    Chefs FeedDiciembre 14, 2015
    "The flour is imported from Italy, the tomatoes are vine-ripened, and the owner does not allow substitutions, which keeps the integrity of his original pies." Chef Cyrille Holota Leer más
  • Ken G.
    Ken GrossAbril 7, 2017
    Amazing hidden away word of mouth treasure. Sit in the kitchen area and enjoy the entire experience. Andre Bocelli, people, food. Fantastic pizza. Don't hesitate. I will take all of my friends.
  • May ♍.
    May ♍Octubre 29, 2015
    There is something about Antico's pizza that other pizza places cant mimic. Pizzas are just right enough to have you taste all the aspects of ingredients that go into the pizza. Oh, you can BYOB too🍷
  • Atlanta Eats TV
    Atlanta Eats TVJulio 17, 2013
    We'd sell our souls for the Diavola pizza, made with fresh Mozzarella di Bufala, spicy sopressata, and pepperonata and the San Gennaro which features fresh mozzarella, broccoli rabe, and salsiccia. Leer más
  • Eidé
    EidéOctubre 11, 2012
    Best pizza in Atlanta! Authentic Italian Pizza Napoletana as originally made in Naples. Be patient - it gets packed but it's worth the wait. And don't forget to pick up a cannoli for dessert!
  • Chefs Feed
    Chefs FeedDiciembre 14, 2015
    "Their traditional Neapolitan pizza is hard to beat, but the Diavola is the cream of the crop with its spicy soppressata and peppers." Chef Whitney Otawka Leer más
  • DJ M.
    DJ MyndAgosto 28, 2011
    Ha estado aquí más de 10 veces
    BYOB! Bring a nice wine paring or a cold beer to enjoy with the best pizza in Atlanta. The Lasagna pizza is outstanding and the Diavolo is smokin' hot & tasty!! Get on the Gelato truck outside. Yummy!
  • Camden A.
    Camden ArmsbyFebrero 11, 2017
    Ha estado aquí más de 5 veces
    Best pizza in Atlanta! Expect to wait but it's worth it! Everything on the menu is king. Peppers are very hot!
  • Monica R.
    Monica RandklevNoviembre 17, 2012
    Ha estado aquí más de 5 veces
    Don't worry if there is a huge line and nowhere to sit. It goes fast and the pizza was delivered as our butts hit the seats. And it was delish!!! The desserts look amazing too!
  • Mahammatt B.
    Mahammatt BabaMayo 21, 2017
    All the pizza options are excellent. They make the pizza fresh. It's also BYOB. But they also sell beer, wine, and champagne.
  • Denene
    DeneneJulio 11, 2012
    Thin, tasty crust, fresh ingredients--everything you want in an incredible slice. #heart! Downside: limited seating makes people sweat you while you eat. Don't be intimidated; enjoy your food!
  • Stephanie
    StephanieAbril 22, 2012
    Ha estado aquí más de 5 veces
    The San Gennaro is hands down my favorite. All though many may claim the Diavola as a close second ;). BYOB and don't forget to offer Giuseppe a glass of wine when you see him!
  • Jeiran H.
    Jeiran HasanFebrero 25, 2016
    Anything and everything!! Order the pizza- takes about 5 min, and in the meantime, TRY to find someplace to sit. Freshly grated Parmesan available in the back.
  • Tina L.
    Tina LEnero 18, 2014
    Ha estado aquí más de 5 veces
    If there is a line, wait. Turn over is fast. To my fellow Italians, this place has amazing old world style pizza, it's amazing. You definitely want to eat here.
  • Noemi R.
    Noemi RamosAgosto 10, 2013
    Very low key ! I love it is fast , and super fresh . The pizza is great you can choose the fresh basil and olive oil from the counter ... Very simple but fresh !!
  • Rachel B.
    Rachel BradenJunio 11, 2012
    It was absolutely amazing! The pizza was the best I've ever had, the atmosphere was unique and the cannoli were delicious...and I don't really like cannoli! I highly recommend the lasagna pizza.
  • Nicholas M.
    Nicholas MarblestoneAgosto 7, 2014
    The pizza here is absolutely amazing. The owner came straight from Italy so he knows what he's doing in the kitchen. Takes about 2 minutes to receive your pizza!
  • Atoosa R.
    Atoosa RyanneSeptiembre 28, 2016
    If you are claustrophobic, atmosphere on a Saturday evening is not the place for you. However, super lively and authentic and pizza was delicious. Felt like I was in Italy
  • Eater
    EaterOctubre 4, 2011
    National recognition and a cult following have only fed their progress; plans for expansion are blazing away like the imported Acunto ovens that feed the masses. [Eater 38 Member]
  • edward a.
    edward andristAgosto 31, 2011
    You simply can't go wrong with their wood fired pizza, its a BYO wine also without an opening charge. Fun atmosphere, great for groups but it can get loud so don't expect a quiet evening
  • George C.
    George ChangNoviembre 28, 2011
    Ha estado aquí más de 10 veces
    Hands down the best pizza in the city. Really can't go wrong with any of them, though I'm partial to the San Gennaro.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaOctubre 13, 2010
    CL Best of Atlanta 2010 winner: Best new restaurant and best pizza. You''ll love their pizzas that arrive with their hot, crusty, thin, perfectly balanced crusts, and their tangy, sweet tomato sauce Leer más
  • Epicurious
    EpicuriousAgosto 3, 2014
    Try the San Gennaro, and you'll understand why. The pizza's rippling, chewy edges give way to a thinner center generously strewn with primo ingredients. Leer más
  • Kiersten F.
    Kiersten FAbril 29, 2011
    Lovely convivial atmosphere but the pizza (and cannoli's!) are devour-worthy. BYOB--amazing. Get anything. Make sure to say hello and thank you to the chefs before you leave it's well deserved!
  • Eater
    EaterAgosto 19, 2016
    If spicy pizza isn't your thing, keep it simple with the Margherita D.O.P. (mozzarella, tomato, and basil.) Leer más
  • Sharecare
    SharecareFebrero 9, 2012
    When it comes to pizza, pile on the nutrients and eat in moderation. From the calcium in cheese to a variety of antioxidants in tomato sauce, pizza offers nutritious benefits. Leer más
  • Paolo B.
    Paolo BaroneMarzo 31, 2017
    Really good pizza! They only sell big pizzas so if you are planning to go alone be prepared to take a big quantity back home
  • Tom S.
    Tom SawyerMarzo 14, 2014
    Feel free to bring your own bottle of wine or beers and get ready for the fastest and one of the best pizzas you'll ever eat!
  • Creative Loafing Atlanta
    Giggioto calzone :As your teeth break through the slightly charred, tangy, bready crust, the rich combination of creamy ricotta and mozzarella oozes into your mouth. Leer más
  • Jay L.
    Jay LJulio 7, 2017
    Everything was great! They don't sell beer but you can bring your own! Also you can eat outside if it is crowded inside.
  • Social E.
    Social Espionage, LLCJulio 30, 2011
    Ha estado aquí más de 25 veces
    This is the best Napoletana pizza. I love the crust. Get there early and be patient. It is worth the wait. If you like wine or beer - this place is BYOB.
  • Tanisha B.
    Tanisha BanksNoviembre 10, 2013
    Margherita pizza was great. Wished I had read the reviews about BYOB before we went. Will be back...with my own beverage!
  • Linda M.
    Linda MiklowitzMayo 11, 2013
    Go when opens at 11:30 am or noon (Saturdsays). Places closes when dough runs out. There was a line of about 40 people today (Saturday) awaiting opening. The owner, Giovanni, gave out small slices.
  • Roberto B.
    Roberto BazzaniJulio 29, 2011
    Antico has the best pizzas this side of Naples. It is BYOB so make sure to bring a good wine or some brews to pair up with the delicious goodness
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